- Basic - Attached equipment soiled with accumulated dust. Bar cooler fan cover is in need of cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At preparation area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to three compartment sink faucet. **Corrected On-Site** **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Observed a plastic scoop in use as a funnel that is not cleanable. At bar area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to three compartment sink faucet.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open milk container in a restricted area. In beer cooler. **Corrected On-Site**
- Basic - Food stored on floor. A case of creamer and a case of water, in walk in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork stored over raw ground sausage. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food container after cleaning. **Repeat Violation**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with heavy standing water. At preparation area. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. At preparation area located by cooler. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in dish room area,
- Basic - Light shield damaged/in disrepair. At light shield located in dry storage room. **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked beef at 51 F° **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area located by cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish room area, water temperature is at 84 F° and 89 F°
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler doors won't shut tightly/ secured. At units located in front line and cook line,
- Basic - Floor area(s) covered with standing water. In dry storage room. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed fruits stored with ready-to-eat food. In reach in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 120 F, out of temperature 15 minutes. Chef reheated chicken to 169 F?. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. At handwash sink located in dish machine.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside rice container. Corrected On Site. Utensil was removed.
- Observed floor area(s) covered with heavy standing water. In front of ice machine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on counter located over hot line. At take out window.
- Observed build-up of food debris on shelves located in walk in cooler.
- Observed build-up of syrup under all bar equipment.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed inside floor drains with slimy/mold-like build-up. In bar.
- Observed leaking pipe at plumbing fixture. Coming from pipe attached to the bottom of the hand wash sink. At bar.
- Observed mold-like build-up. Inside and under soap dispenser. At hand wash sink located by blast freezer.
- Observed several cutting boards grooved/pitted and no longer cleanable. At dish machine storage.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located at preparation sink.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. A cart blocking hand wash sink located by ice machine. Corrected On Site. Cart was remove
- Observed attached equipment soiled with accumulated dust. Fan covers in need of cleaning. In walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while in preparation of food. Corrected On Site. Bracelet was removed.
- Critical - Observed handwash sink used for purposes other than handwashing. For dumping food. At pantry hand wash sink.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Observed single-service items stored on floor. Cups and lids stored on floor. In dry storage room. Corrected On Site. Cups and lid were removed and stored on shelf.
- Observed soda syrup on dry storage floor. Corrected On Site. Floor was cleaned.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed vegetables were removed and stored on bottom shelf.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. At dish machine area. Corrected On Site. Old labels were removed and containers washed, rinsed and sanitized.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef stored over ready to eat pork. In walk in cooler. Corrected On Site. Ready to eat pork was removed and stored with other ready to eat food.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. grilled chicken at 140 degrees. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop handle in churros sugar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled salt seasoning for chicken with bare hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw chicken with gloved hands took off gloves then handled salt seasoning with bare hands. no handwashing. Corrected On Site.
- Critical - Observed fresh fish packaged using a reduced oxygen method. raw shrimp in reduced oxygen package in walkin cooler. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cooked ground beef. Corrected On Site.
- Utensils, pots and pans not stored inverted or in a protected manner. near walkin cooler storage rack and rack by dishmachine.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black substance at margaritas machine dispensing nozzles.
- Observed residue build-up on nonfood-contact surface.At beer pumps.
- Observed clean equipment stored on floor.Clean trays stored on the floor at walk in cooler. Corrected On Site.
- Observed single-service articles improperly stored.Not inverted .
- Floors not maintained smooth and durable.Floor tiles infront of front service area soda machine, margaritas machines at bar area and icemachine floor grill are loose with no grouting and standing water is accumulated.
- Observed debris accumulated at floor drain at dry storage room.
- Observed wall soiled with accumulated black debris behind soda boxes .
- Observed ceiling in disrepair.At walk in cooler ceiling exposing insulation and is not smooth to allow easy cleaning .
- Critical. Observed unlabeled spray bottle.At dry storage room. Repeat Violation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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