Epcot Mexico Pavilion Tequila Bar, 1480 Ave Of The Stars, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: EPCOT MEXICO PAVILION TEQUILA BAR
Type: Permanent Food Service
Address: 1480 Ave Of The Stars, Lake Buena Vista, FL 32830
License #: 5812341
Total inspections: 13
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. At reach in cooler in use to store guacamole.
  • Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottle of syrup. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by clean equipment. At spray bottle of window cleaner. **Corrected On-Site**
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Repeat Violation**
  • Basic - Single-service articles not protected from contamination. Unwrapped straws not protected. **Corrected On-Site**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by hot holding unit. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to dump sink.
  • Intermediate - Employee used handwash sink as a dump sink.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observe standing water inside preparation reach in cooler.
  • Basic - Floor area(s) covered with standing water. At preparation cooler area.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by cheese sauce.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. On bar equipment.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by cooler.
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed black residue build-up on nonfood-contact surface.At back of soda nozzles .
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crabmeat at coldwell of reach in cooler, out less than 4 hours.
  • Critical. Iodine sanitizer not at proper minimum strength for warewashing.At dishmachine .
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • No Heimlich maneuver sign posted.
 8/25/2009Food-Licensing InspectionInspection Completed - No Further Action

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