- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoon
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store water container for spoons for coffee
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Front cook's line
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Back cook's line
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Large catering tray lids. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soup spoons **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen/cook's line sanitation bucket
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage links 55° corrective action taken, removed both chicken and sausage and placed in Walk in freezer .
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitation buckets, front cook's line **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Cook's line/grill area and exit area from kitchen, pizza oven area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler / cook's line grill area.
- Basic - Single-service articles not stored inverted or protected from contamination. On service line, hot food steam table . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg whites and liquid eggs.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Finish pitted, bare concrete exposed throughout cook line
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils
- Basic - Soiled reach-in cooler gaskets.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lexans,dish room.
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Milk crates, beverage cooler, Walk in cooler.
- Basic - Drain cover(s) missing. Next to Walk in freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. Dinning room. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Lexans.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at front line, char grill.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications. conveyor not working properly , not working for final rinse. did not get proper final rinse temperature. parts have been ordered for repair on 5/1. This violation must be corrected by : 51/2012.
- Equipment and utensils not properly air-dried. pan/kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. hard boiled eggs. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. Corrected On Site.
- Observed floor area(s) covered with standing water. outside walkin freezer door.
- Critical - Observed food stored on floor. bottled drinks.
- Critical - Observed food with mold-like growth. raspberries/walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. dishroom. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwhich station reach in cool. remved any product to new coolerCorrected On Site.
- Drain cover(s) missing. dishroom.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. dishroom.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles improperly stored. platters, lids storeroom. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRILLED CHICKEN BREAST Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front line.
- Observed gaskets with slimy/mold-like build-up. pizza reach in.
- Critical - Observed handwash sink used for purposes other than handwashing. dishroom. Corrected On Site.
- Observed hole in wall. drink/syrup rack, kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler/cook's line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reach in. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over hamburgers , reach in/cook's line.
- Observed utensils stored in crevices between equipment. knife. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen/ storeroom area.
- Light not functioning. missing walkin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. grill area, kitchen coolers, sandwhich station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad/tuna salad.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. misding tiles/ dishroom.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles sandwhich station.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. boxes open in walkin freezer
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils in pizza area stored in tray on a cloth.
- Plumbing system in disrepair. sink spigot leaking
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. pizza
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed small flying insects in kitchen area.
- Floors not maintained smooth and durable.doorway
- Ceiling tile missing. dishwasher
- Wall not smooth and easily cleanable. by pan rack
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, grill cooler
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Before putting on gloves
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. dry storage
- Critical. Handwash sink not accessible for employee use at all times. salad
- Ceiling tile missing.preparation
- Observed wall in disrepair. by hand-washing sink and pan rack
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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