- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in Reach In Cooler. Chorizo sausage
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On front kitchen counter.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach In Freezer
- Intermediate - Packaged food not labeled as specified by law. Reach In Cooler and Reach In Freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach In Cooler
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. In kitchen
- Critical - Observed packaged food not labeled as specified by law. Reachin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin freezer.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Shelve in reachin cooler rusted.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Critical - Observed live ant activity found on slicer.
- Observed nonfood-grade containers used for food storage. Cup w no handle used in dry rice bin
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over bottled drinks. Reachin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated dust. In kitchen
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, RIC
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, RIF
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present, back door in restrooms has gaps around door frame
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification, expired
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times, roll of trash bags inside Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification, expired
- Critical - No conspicuously located thermometer in holding unit, RIC
- Critical - No conspicuously located thermometer in holding unit, RIF
- Critical - No conspicuously located thermometer in holding unit, RIF
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in ceiling, in restroom
- Observed hole in wall, in restroom
- Critical - Observed interior of microwave soiled.
- Critical - Observed live wasp in restroom
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, back door in restrooms has gaps around door frame
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Wet mop not hung to dry.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, RIC, RIF
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling, restroom
- Critical - Observed unlabeled spray bottle, on 3comp sink Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, back door in restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent RIC
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, sugar? Corrected On Site.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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