- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Coffee beans **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic drink cups. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed no paper towels or mechanical hand drying devise provided at handwash sink. Priority: Intermediate
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza table reach in and top.
- Equipment and utensils not properly air-dried.
- Critical - Observed cloth used as a food-contact surface. under cutting cuttingboard. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no water or soap in first compartment of the sink, wash compartment not designed to hold water, has no drain closing device.
- Observed floor area(s) covered with standing water. kitchen/under hws.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/double door.
- Observed leaking pipe at plumbing fixture. drain pipe under hws.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. final rinse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza table/reach in. Corrected On Site.
- Observed single-service articles improperly stored. not inverted, back storeroom. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach in.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in beverage cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. milk contaners missing lids.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons handles down in cup
- Observed personal care item stored with food. pocketbook in cabinet next to coffee filters
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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