- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in sanitizer bucket near hand sink **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 121° in crock pot waiting to be put into reach in upright cooler.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various deli sandwiches 55-58° in front display case for less than 4 hours. Moved to upright cooler for chilling
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cooler 55°
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.FETA CHEESE SPOON HANDLES IN CHEESE. KNIFE HANDLES SET ON TOP OF CUT PEPPERS IN REACH IN LID COOLER **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MANAGER TOLD EMPLOYEE TO THROW AWAY GLOVES AND WASH HANDS. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.PITA SANDWICHES IN FRONT COOLER AT 49°. CONTAIN DELI MEATS. COOLER THERMOSTAT WAS LOWERED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.FRIED CHICKEN IN ROTARY HOT HOLD UNIT AT 109°. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.FRIED CHICKEN IN ROTARY HEAT UNIT. NOT ABLE TO PRODUCE DOCUMENTATION FOR TIME PLAN. 109° **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.3 UNLABELED BOTTLES OVER MOP SINK CONTAINING VARIOUS CLEANERS. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.plastic catering platters/storeroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.hardboiled eggs/reach in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.oil/vinegar container/frontline
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.frontline
- Observed food debris accumulated on kitchen floor.frontline
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed gaskets/seals on cold holding unit in poor repair.reach in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.crumble cheese /prep cooler Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/14/2012.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA Corrected On Site.
- No copy of latest inspection report. MISSING LAST PAGE WHERE VIOLATIONS ARE RECORDED
- Observed REACH IN COOLER gasket torn/in disrepair.
- Observed personal care item stored with food. PERSONAL BAG STORED ON TOP OF LETTUCE BOX
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5/14/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed improper storage of maintenance tools that interferes with cleaning. storage room
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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