Fish & More Restaurant, 4705 N Austrailian Ave, Mangonia Park, FL - Restaurant inspection findings and violations



Business Info

Name: FISH & MORE RESTAURANT
Type: Permanent Food Service
Address: 4705 N Austrailian Ave, Mangonia Park, FL 33407-2305
License #: 6019171
Total inspections: 18
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/08/2014Complaint FullCall Back - Complied
  • Basic - Equipment in poor repair. Chest freezer in front kitchen area lid is falling off from the inside. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Partially cooked chicken wings left out after first cook. 90° after 45 minutes of cooling at room temperature. Chicken wings are grabbed from bin which sits in kitchen and re-fried once ordered. CORRECTIVE ACTION TAKEN: provided operator with time as a publish health control form. **Warning**
09/05/2014Complaint FullWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. Fry cook **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 68-70° on kitchen prep cart for less than 3 hours. Corrective action taken: Moved to walk in cooler to cool down.
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons
  • Basic - Soiled reach-in cooler gaskets. Reachin cooler across from fry station
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink. Front hand wash sink
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/frontline **Corrected On-Site**
  • Basic - Raw animal food stored above unwashed produce.raw eggs/walk in cooler **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/frontline
  • Marked exit/path to marked exit blocked. For reporting purposes only.backdoor/fryer
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.frontline /kitchen
  • Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline
  • Critical - Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.frontline
9/4/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Observed build-up of grease on nonfood-contact surface.fryer hose/frontline
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs/shrimps /walk in cooler
  • Observed single-service items stored on floor.foam cups/kitchen
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline Corrected On Site.
  • Observed employee with no beard guard/restraint.frontline
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between equipment in kitchen
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. kitchen
2/17/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. between equipment in kitchen
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed food stored on floor. box of chicken walk-in cooler Corrected On Site.
  • Observed grease accumulated under cooking equipment. kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/28/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Observed ice scoop with handle in contact with ice.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. fish, and chicken in the walk-in cooler
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reach-in on cookline
10/29/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. fish, and chicken in the walk-in cooler
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets. reach-in on cookline
  • Critical. Observed dead roaches on premises. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
8/17/2009Routine - FoodWarning Issued
No report available. 5/12/2009Routine - FoodCall Back - Complied
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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