- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in prep area **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table, back of house
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooled by cook line
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several foods covered, corrective active: uncovered
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and umbrella
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scoop only rinsed
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back corner
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep unit
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing scoop
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. amb air thermometer reads 54F, display cooler Don't use this reach in cooler until thermometer reads 41F or below Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. no sanitizer in water
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. over prep table Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. green beans covered and in a deep container, explained cooling, corrective action : uncovered
- Observed grease accumulated under cooking equipment. slight
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F sour cream and cheese cake, corrective action : iced down Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 300ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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10/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler ; thermometer reading 50F
- Critical - No conspicuously located thermometer in holding unit. front counter reach in cooler, way in the back
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of fish reach in cooler
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash cans
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F sour cream, 50F half-half in reach in cooler, front counter; iced down
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service items stored on floor. cups, storage area Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 300ppm
- Critical - Working containers of food removed from original container not identified by common name. small container Corrected On Site.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over fries ; raw shrimp and clams over okra in reach in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small one door reach in cooler at cookline
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ***green beans cooked at 10:45 and then possibly set on counter for coooling ***Corrected On Site- Manager to reheat to 165F, for 15 seconds, then use appropriate cooling methods
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site-50ppm
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. reach in cooler condenser dripped on hush puppy container/mix
- Critical - No conspicuously located thermometer in holding unit. cole slaw cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods ***raw skewered shrimp in walk in freezer over mac n cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw talapia,cooked scampi in small one door reach in cooler at cookline Corrected On Site- manager removed items from cooler as they were there for approximately one hour Repeat Violation-8/10
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8/4/2011 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in freezer gaskets
- Observed grease/food debris accumulated under cooking equipment.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl triple sink 300ppm Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *cod cooler,cod fish at top colder than fish on bottom of cooler -possiblly due to air circulation problems because pans inside on racks are large *fish and shrimp skewers in small make table at fryers *unit ambient temperature at 35-39F- elevated temperature on tall cod cooler due to door self closure problem Repeat Violation. 8/30/10-Ambient temperature on tall cooler at 38F, No Potentially Hazardous Foods stored in this unit; Small unit at fryers, 40F Fish, 42F Shrimp
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair self closure on reach in tall cod cooler door- employees have to push door shut 8/30/10- Parts on order per manager
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets .,small freezer at vegetable hot hold area.
- Violation: 37-13-1 Observed damage/hole in ceiling. water dripping near back door 8/30/10- repair ok'd by Dist Manager
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8/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Batter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *cod cooler,cod fish at top colder than fish on bottom of cooler -possiblly due to air circulation problems because pans inside on racks are large *fish and shrimp skewers in small make table at fryers *unit ambient temperature at 35-39F- elevated temperature on tall cod cooler due to door self closure problem Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee replacing gloves without washing hands prior to replacing gloves
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette found with breads on shelving over prep
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage near single serve
- Observed utensils in poor condition. food storage pans
- Observed nonfood-contact equipment in poor repair self closure on reach in tall cod cooler door- employees have to push door shut
- Wet wiping cloth not stored in sanitizing solution between uses. left out on top of small make table at fryer
- Critical. Observed soiled reach-in freezer gaskets .,small freezer at vegetable hot hold area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *shelving under microwaveand bun container *shelving under hot holding /plate area
- Equipment and utensils not properly air-dried. pans over 3 compartment
- Observed grease accumulated on kitchen floor. *behind both fry lines
- Observed damage/hole in ceiling. water dripping near back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. *3 compartment sink *sanitizing buckets
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed employee washed hands in under 20 seconds after being asked by inspector to wash hands
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8/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small make table at cookline-no food in unit-repairs in progress
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 52, fish 51-discarded, fish 46-47-relocated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small make table at cookline
- Critical. No thermometer provided to measure temperature of food product. broken
- Critical. No conspicuously located thermometer in holding unit. dressing cooler
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shrimp over desserts in freezer Repeat Violation.
- Critical. Observed food stored on floor. loose bag of soda
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.veggie slicer
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. brown powder Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 70F, discarded Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. crab on she'll over dressings and salad in upright reach-in by cook line; raw shrimp over cakes on walk-in freezer
- Critical. Observed employee improperly washing hands. less than 20 seconds, explained him Corrected On Site.
- Observed equipment in poor repair. broken handle on upright reach-in by cook line
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in by entrance door
- Critical. Observed soiled reach-in freezer gaskets. reach-in freezer for fryes and seafood Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under ice bin Repeat Violation.
- Observed utensils stored in crevices between equipment. knife between table and box Corrected On Site.
- Observed single-service articles improperly stored. ds not inverted, beverage area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. where red hose is attached
- Critical. Observed live flies in kitchen. 2 small in kitchen
- Observed grease accumulated under all cooking equipment. Repeat Violation.
- Light not functioning. ice machine room
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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