- Critical. Observed dented #10 can of green beans. Product not to be used.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (green beans). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (green beans). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed excessive ice build-up on condenser unit in walk-in freezer
- Critical. Hand wash sink lacking proper hand drying provisions in Men's bathroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor behind fry station. Repeat Violation.
- Observed debris accumulated on walk-in freezer floor.
- Observed dusty air conditioning return air vent covers.
- Critical. Observed toxic item stored in food preparation area (front line in kitchen). Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on top of cooler; conveyor toaster on top.
- Observed food debris accumulated on kitchen floor behind/under fryer station and front line equipment. Repeat Violation.
- Observed debris accumulated on floor under soda boxes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Electrical light switch cover plate missing in dry store area. For reporting purposes only.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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12/15/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler. Power was temporarily off during storm. technician alredy called as a precaution. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (cole slaw). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed grease food debris accumulated under/behind cooking equipment.
- Observed trash & debris accumulated on behind ice machine.
- Observed dirt accumulated on kitchen floor under 3CS.
- Observed ceiling in disrepair in kitchen area.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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