Smokey's Bar-B-Q, 6475 Pensacola Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: Smokey's Bar-B-Q
Type: Permanent Food Service
Address: 6475 Pensacola Blvd, Pensacola, FL 32505-1701
License #: 2701466
Total inspections: 7
Last inspection: 08/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor of the walk-in cooler (cabbage, pan of ground beef, pan of baked beans, tea).
  • Critical. Observed food stored on floor of the dry store (bucket of onions).
  • Observed employee with no hair restraint preparing food.
 08/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed unlabeled spray bottle.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area (baked beans while cooling). Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at drive-up window.
 9/23/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in walk-in cooler (smoked meats).
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 8/15/09.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. operator must cease barehand contact with ready-to-eat foods immediately until a Direct Hand Contact/Alternative Operating Procedure is developed. Call inspector when policy is ready for review/approval before callback date. This violation must be corrected by : 10/14/09.
  • Observed employees with no hair restraints preparing food.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed unlabeled spray bottle.
 8/14/2009Routine - FoodWarning Issued
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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