- Basic - Drain cover(s) missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as a NOST, 25 seats on site
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Standing water in mop sink/ mop sink draining very slowly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating/handling foods
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Intermediate - Observed: Establishment advertised grouper on the menu/menu board but served another type of fish. Grouper sandwich posted on front menu board, asked operator for invoices from the last 30 days of grouper bought. Operator unable to provide invoices to show any purchase of grouper from an approved vendor. Individually packaged grouper fillets in freezer bags were identified as personal consumption only. **Admin Complaint** Priority: Intermediate
- Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as a NOST, 16 seats on site. Priority: Basic
- Basic - Observed: Floor/table fan has accumulation of food debris/dust/grease/soil residue. Priority: Basic
- Intermediate - Observed: Nonfood-grade basting brush used in food. Metal band paint brush used. Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Standing water in mop sink/mop sink draining very slowly. **Repeat Violation** Priority: Basic
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Repeat Violation** Priority: High Priority
- Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on device. Priority: Intermediate
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Drain cover(s) missing. Mop sink
- Basic - Lime scale build-up inside ice machine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped paint
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST, 24 seats on site.
- Basic - Light not functioning. In kitchen.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to rice.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing.....above hood system.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.....above hood system
- Observed employee with no hair restraint.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing....above hood system.
- Critical - Hot water not provided/shut off at employee hand wash sink....kitchen hand sink
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....above hood system
- Critical - Hot water not provided/shut off at employee hand wash sink....on cook line.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....above hood system
- Critical - Hood suppression system tag out-of-date....no tag at all. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink....kitchen handsink
- Observed leaking pipe at plumbing fixture....3 comp sink faucet.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface....over raw clams in reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times....items in hand sink near 3 comp sink.
- Ceiling tile missing....d op ceiling missing above hood system.
- Critical. Hood suppression system does not activate/is not connected to the fire alarm signaling system. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed misalignment of hood suppression system nozzles...deep fryer located outside of hood system. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date....no tag observed on hood system. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer not under hood.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Hand sink missing in food preparation room or area. Handsink not connected to Sew r.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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