- Basic - Attached equipment soiled with accumulated dust. Ceiling and fan in walk in
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. By slicer **Corrected On-Site**
- Basic - Food stored on floor. Shortening in dry storage **Corrected On-Site**
- Basic - Hole in wall. There are small holes in thewall throughout
- Basic - Light shield damaged/in disrepair. Veggie walk in.
- Basic - Nonfood-contact equipment in poor repair. Wait station prepbox is leaking at the bottom.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The bamboo on ceiling in several server areas is not cleanable
- Basic - Outer openings not protected with self-closing doors. Bar storage area upstairs
- Basic - Plumbing line from a removed fixture not capped off by hot water heater **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Spinach soup
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Veggie walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manually sanitize dishes until dish machine if fixed
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger over raw seafood in upright silver freezer
- High Priority - Raw animal food stored over ready-to-eat food. There is frozen salmon over blue cheese in walk in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie in walkin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sme employees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler has cooked ribs not date marked
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen
- Basic - Hole in wall. Dish area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen
- Basic - Drain cover(s) missing. Prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
- Basic - Floor soiled/has accumulation of debris. Upstairs bar
- Basic - Hole in wall. Dish area
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale list on waitress station cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw scallops. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. There is raw beef over shrimp in the walk in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Wd 40by noodles **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bulk bin in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Shaker in bar handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait station
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler
- Intermediate - Spray bottle containing toxic substance not labeled. 2 sprayer
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing under the 3 bin sink
- Basic - Drain cover(s) missing by the mop closet area
- Basic - Equipment in poor repair. The line prep box lid is broken
- Basic - Food-contact surface not smooth and easily cleanable. The utensil shelves are rusting
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The spoon handle is in the coleslaw
- Basic - Light shield damaged/in disrepair. Dry storage area has cracked light shield
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by the 3 bin sink
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Plumbing system in disrepair. The faucet is leaking at the line handsink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - There are small holes in the wall in dish area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in 2 north side
- High Priority - Toxic substance/chemical stored by or with food. Ezoff by the oil **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake in walk in not date marked
- Intermediate - Manager lacking proof of food manager certification. Alex and valerie taking test during inspection
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry storage area
- Basic - Open dumpster lid.
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area downstairs
- Basic - Ceiling soiled with accumulated food debris. Waitress rea
- Basic - Ceiling tile missing. Dry storage area
- Basic - Cutting board has cut marks and is no longer cleanable. Line prep box
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 55f. Corrective action taken
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rib rub bucket needs cleaning
- Intermediate - Buildup of soiled material on racks in the reach-in cooler gaskets
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired.alex
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.insulation hanging out in storage area upstairs
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.walk in cooler
- Intermediate - Food manager certification expired.chi Melissa radord 4/2010
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.glass bowl in crourons
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf with oil on it
- Basic - Case of single-service articles stored on floor in dry storage area. Foam cups on the bar floor
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Basic - Employee with no hair restraint while engaging in food preparation.bartender
- Basic - Equipment in poor repair.insulation hanging out in storage area upstairs
- Basic - Food-contact surface not smooth and easily cleanable.walk in cooler has raw wood in it
- Basic - Guest check book down rear of bartenders pants
- Basic - Hole in wall.by handsink in prep area
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.straws on bar are unwrapped. Server station is ok
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.prep area
- High Priority - Pesticide use not in accordance with manufacturer's directions.no pest strip above ice bin bulk
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over rice in freezer.. Working containers
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in cooler
- Intermediate - Cutting board(s) stained/soiled.wait station
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.bartender
- Intermediate - Food manager certification expired.chi
- Intermediate - Handwash sink used for purposes other than handwashing.sink being used as a dump sink at the bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.letuce cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff
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3/26/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. shucking area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.storage area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 cook. All others have safe staff
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.above cutting board Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch,etc on server
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.small upright cooler
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice72f corrective action taken
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over lettuce Corrected On Site.
- Critical - Observed unlabeled spray bottle.bleach Corrected On Site.
- Observed utensils stored in crevices between equipment.on line Corrected On Site.
- Observed wall soiled with accumulated food debris.throughout
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar upstairsCorrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.between counters Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. no pest strip
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.down bar
- Critical - No handwashing sign provided at a handsink used by food employees.down bar Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food.servers getting drinks
- Observed food debris accumulated on kitchen floor.bar in cabinets upstairs
- Observed food debris accumulated on kitchen floor.waitress line cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on beer cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grease bottle
- Observed gaskets/seals on cold holding unit in poor repair.cooler
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.door of freezer
- Observed single-service articles improperly stored.open straws on bar not used for server station
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.cracked tile
- Critical - No conspicuously located thermometer in holding unit.cheese unit
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.bar next to scoop
- Observed floor and wall junctures not coved.3 bin area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.wait station box Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in wine shelf
- Critical - Observed packaged food not labeled as specified by law.oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.118f beans Corrected On Site.
- Observed single-service articles improperly stored.open straws on bar
- Observed wall soiled with accumulated food debris.3 bin sink
- Wall not smooth and easily cleanable.beam in walk in
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Prep on line
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in walk in
- Critical - Observed food employee touching ready-to-eat food with their bare hands .lemons Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. container of utensils have food debris
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun at bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.beans in stockroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.65 cheese waitress Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese CH 54f,fish CH 53f
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham and turkey end
- Critical - Observed raw animal food stored over ready-to-eat food.fish over rte ribs
- Observed residue build-up on nonfood-contact surface.line grill
- Critical - Observed soiled reach-in cooler gaskets.waitress
- Critical - Observed toxic item stored by food.non food oil by spices Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.flour in stickroom
- Observed wall soiled with accumulated food debris.line
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law.ham
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.juice in drink ice
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.bread crumbs,etc in storage
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar has to go cup in it
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.japanese bread crumbs has non handled lexan in them
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Critical. Violation: 22-18-1 Observed bar glasses with spots ar bar
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.door on waitress station box
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walls
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.open straws on bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.mens
- Violation: 36-08-1 Observed floor and wall junctures not coved.3 bin sink area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.storage
- Violation: 37-03-1 Observed wall in disrepair.sink area in mens bathroom
- Critical. Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.behind north bar
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.ham
- Critical. Displayed food not properly protected from contamination.juice in drink ice
- Critical. Observed food stored on floor.coconut,etc in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.bread crumbs,etc in storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar has to go cup in it
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.japanese bread crumbs has non handled lexan in them
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed bar glasses with spots ar bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.door on waitress station box
- Observed residue build-up on nonfood-contact surface.walls
- Observed single-service articles stored without protection from contamination.open straws on bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.mens
- Critical. No handwashing sign provided at a handsink used by food employees.womans
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live in dish area
- Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach on dish shelf in dishwasher
- Observed floor and wall junctures not coved.3 bin sink area
- Observed food debris accumulated on kitchen floor.storage
- Observed wall in disrepair.sink area in mens bathroom
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.behind north bar
- Carbon dioxide/helium tanks not adequately secured.bar
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.blue cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.72 f creamers Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45f blue cheese wait station Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.bread crumbs in storage
- Observed equipment in poor repair.door to fish walk in peeling
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.wait staff cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.beer cooler
- Observed residue build-up on nonfood-contact surface.by ice tea maker
- Observed single-service articles improperly stored.cups on bar
- Observed single-service articles stored without protection from contamination.straws
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Observed grease accumulated on kitchen floor.wait station
- Observed food debris accumulated on kitchen floor.coving by prep area
- Ceiling not smooth and easily cleanable.upstairs storage ceiling
- Observed dusty ceiling tiles and/or air conditioning vent covers.walk in
- Lights missing the proper shield, sleeve coatings or covers.prep
- Light not functioning.All on hood
- Carbon dioxide/helium tanks not adequately secured.bar
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.juice Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven
- Observed single-service articles stored without protection from contamination.bar straws
- Observed leaking pipe at plumbing fixture.3 bin
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed floor and wall junctures not coved.some walls
- Observed wall soiled with accumulated grease.LIne
- Lights missing the proper shield, sleeve coatings or covers.coffee area
- Light not functioning.2 on hood
- Critical. Observed toxic item stored by food.rubbing alcohol
- Critical. Exit signs not properly illuminated. For reporting purposes only.front door
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9/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Captain J's, 211 E. Cocoa Beach Causeway, Cocoa Beach, FL »