- Basic - No faucet on the hot water side of handwashing sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chocolate milk,hot dogs,ham in reach in cooler.Manager stated that reach in cooler got unplugged while she was plugging her plug for one hour.
- Intermediate - Food thermometer not calibrated according to manufacturer's specifications.
- Intermediate - Hot water not provided at employee handwash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet handle. Handwashing sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.Milk reach in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Milk reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler transferred to another reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Milk is dumped inside handwashing sink.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit.Deli meat cooler.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is preparing sandwiches and tea.
- Critical - Observed an open beverage container on a food preparation table by handwashing sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation,put gloves on hands but did not wash.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.Handwashing sink.
- Observed single-service articles stored without protection from contamination.Plates and lids at front line area.
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12/19/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler by bar window.
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8/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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