- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Holes in wall throughout the establishment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No three-compartment sink provided is provided for warewashing.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. upon reporting to work area and prior to commencement of work.
- Critical - Violation: 16-09-1 No three-compartment sink provided.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 28-11-1 Observed sewage backing up through floor drains of establishment. two floor drains in the center of the bar located in front of a storage reach in cooler, observed employee walking thru sewage and attending to customers. sewage around dain are 2 ft by 2 ft two areas 10 feet apart
- Violation: 29-08-1 Plumbing system in disrepair. the drain the the hand sink is full of straws, the drain is no longer attached to the hand sink.
- Violation: 29-08-1 Plumbing system in disrepair. the large drain located against the wall behind the hand sink is clogged
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. the drain attached to the hand sink has tiny holes (pitted) allowing discharge onto the floor.
- Critical - Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No three-compartment sink provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. upon reporting to work area and prior to commencement of work.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. the drain attached to the hand sink has tiny holes (pitted) allowing discharge onto the floor.
- Critical - Observed sewage backing up through floor drains of establishment. two floor drains in the center of the bar located in front of a storage reach in cooler, observed employee walking thru sewage and attending to customers. sewage around dain are 2 ft by 2 ft two areas 10 feet apart
- Plumbing system in disrepair. the drain the the hand sink is full of straws, the drain is no longer attached to the hand sink.
- Plumbing system in disrepair. the large drain located against the wall behind the hand sink is clogged
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5/11/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than fours hours at Cargo Bay Deli.10/21/11,no food available .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler at Cargo Bay Deli.10/21/11.no food in reach in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler at Cargo Bay Deli.
- Critical - Hot water not provided at employee hand wash sink.Cargo bar area.
- Critical - No handwashing sign provided at a handsink used by food employees.Cargo bar.
- Critical - No handwashing sign provided at a handsink used by food employees.Ripples.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than fours hours at Cargo Bay Deli.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink.
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10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensils inside handwashing sink.
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt,hot dog held less than four hours stated employee .Food transferred to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chicken over p-roni in reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination,cups.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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