Basic - Bowl or other container with no handle used to dispense food. Cup inside bean container. **Corrected On-Site**
Basic - Grease on the ground and/or pad around grease receptacle.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato at 72°f in the prep area, discarded. **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table next to cut veggies. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, cow foot in the walk in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
10/22/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.
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