- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Storing trash liners Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Hansink by cooler on the line.Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by walk in cooler Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in warewash area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by cooler on the line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by walk in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in warewash area Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical. K class Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 37-01-1 Ceiling tile missing. dry storage area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carmalize onions at 53 degrees cold holding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 74 degrees and cheese 69 degrees . Operator voluntarily discarded.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed all cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking faucet at plumbing fixture.spray at dishmachine.
- Waste line missing at soda gun holster.
- Drain cover(s) missing. In warewash area
- Critical. Observed handwash sink used for purposes other than handwashing. handsink in dish area storing towels
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings self-closing doors mechanism in disrepair.
- Observed food debris accumulated on dry storage room floor.
- Ceiling tile missing. dry storage area.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- No copy of latest inspection report.
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8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored in ice used for drinks. Bottle drink stored in ice used for drinks in the bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on all cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad cooler
- Waste line missing at soda gun holster. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. handsink in dishmachine are was storing a towel bucket
- Critical. No handwashing sign provided at a handsink used by food employees. Handsinks on the cook line.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Handsinks on the cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by prep area/ beer cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink on the cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink next to espresso
- Ceiling tile missing. Dry storage room.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Condiment bottles.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice and flour
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Tortilla cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Storing dishes
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait staff area.
- Critical. Outer openings self-closing door mechanism in disrepair.
- Observed wall soiled with accumulated food debris.
- Light not functioning at the hood.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of condiments removed from original container not identified by common name. Dressings
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Establishment has no proof of what type of species of tuna is usedfor the Ahi Tuna and no records of any parasite destruction. Ahi Tuna must be cooked to 145 degrees F. Manager has decided to remove Ahi Tuna salad off menu until documentation of tuna has gone through parasite destruction or is a non exempt fish
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 10 degrees off in three door cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed leaking Faucet at plumbing fixture. dump sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping d inksband food in handsink of the wait staff area.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by espresso machine in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area.
- Observed food debris accumulated on floor under equipment.
- Ceiling tile missing. manager office.
- Observed wall soiled with accumulated food debris.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Bar area.
- Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda machine in kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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