- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ware washing area
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at expediting station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging per manufacturer's instructions prior to thawing.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler across from fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor. At cookline.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee dressed burger bun with lettuce, pickle with barehands. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corner of cook line, across from fryers. **Repeat Violation**
- Intermediate - No soap provided at handwash sinks. Corner of cook line, across from fryers and in ware washing area. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor. Cups
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw pork **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the cook line across from fryers
- Intermediate - No soap provided at handwash sink. Ware wash area
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Warewash area
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Intermediate - Employee used handwash sink as a dump sink. Wait staff area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle in hand sink at the ware wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by the fryers
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from oven
- Basic - No handwashing sign provided at a hand sink used by food employees. By the expo station
- High Priority - Displayed food not properly protected from contamination. Salad
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. using a bowl for scoop
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid Flying insecticide
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed accumulation of debris in/outside of warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles in the bar.
- Critical - Observed case of food stored on walk in freezer floor.
- Critical - Observed dented/rusted cans. Artichoke hearts
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired employee training certificate
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Knife Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filter by bag in box area
- Violation: 14-37-1 Observed both makeline cutting boards grooved/pitted and no longer cleanable.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-08-1 Observed soda gun holsters with accumulated slime/debris.Bar area
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.Men's restroom
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.Right makeline handsink blocked by cook's cart. Corrected On Site.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in preparation area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Damaged kight shield over soiled side/warewashing area
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11/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tiles missing Warewashing area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms after more than 3 cycles. Do not use dishmachine for sanitizing, set up manual sanitizer ubtil dishmachine is repaired.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 22F in icepoint. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap.Right makeline handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Right makeline handsink blocked by cook's cart. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Men's restroom
- Lights missing the proper shield, sleeve coatings or covers.Damaged kight shield over soiled side/warewashing area
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed both makeline cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed buildup of soiled material on underside of mixer head and splatter guard.
- Critical - Observed encrusted material on can opener.
- Observed knives stored in standing water with sanitizer less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozzarella 52F, chicken 50F over 4 hours per operator
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over soups in walk in cooler
- Observed soda gun holsters with accumulated slime/debris.Bar area
- Critical - Observed unlabeled chemical spray bottle.Warewashing area
- Observed wall soiled with accumulated black debris in preparation area
- Critical - Right makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50-52F. Breaker was tripped. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filter by bag in box area
- Critical - Working containers of food removed from original container not identified by common name.Dry storage area
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at end of the cook line across from reach in freezer.
- Critical - Insecticide/rodenticide use not in compliance with regulations. raid flying insecticide found in the bar
- Critical - K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair. cooler steamtable/ chips
- Observed soda gun holster with accumulated slime/debris.
- Observed walk in cooler fan covers soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Cabbage, pork. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Mustard seed Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli poultry 44F, bread pudding 44F in walk in cooler
- Critical. Observed food being cooled by ineffective method.Turkey prepared/cut recently ambient coong covered in walk in cooler Corrected On Site.
- Critical. Observed improper use of plate to dispense chips at expo area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook handling squash/zucchini mixture with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Dish washer got soapy water from 3 bay sink to wash hands
- Observed makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.No quaternary ammonia type available
- Critical. Observed slight buildup of slime in the upper interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink.Warewashing area Corrected On Site.
- Observed leaking pipe at plumbing fixture.Warewashing area handsink
- Critical. Observed handwash sink used for purposes other than handwashing.Server's area, used as a dumpsink
- Critical. Hand wash sink lacking proper hand drying provisions.Fryer area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar, bybeer tap
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed makeline cutting boards grooved/pitted and no longer cleanable.
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Butter mixtures in walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk deli meats,soft cheeses in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Dry storage area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Broccoli 61F,batter 51F,fresh garlic in oil 62F. Advised to use time as a public health control
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked squash 60F on speedrack for 1 hour per operator. Advised to quick chill to 41F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 44F, cut melon 45F held ineffectively on ice. Advised
- Critical. Observed food being cooled by nonapproved method.Corned beef loins cooling in too large size.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Corned beef loins 82F in walk in cooler for 3 hours. Advised to reduce quantity and quick chill to 41F within 3 hours.
- Critical. Observed cloth gloves contacting ready-to-eat food(soft deli cheese).In makeline cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler placing shredded cheese and raw cabbage on taco with bare hands.
- Observed makeline cutting boards grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in soda dispensing nozzle holster at bar
- Observed residue build-up on nonfood-contact surface.Top of dishmachine Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.Straws at server's area
- Critical. Vacuum breaker mising at hose bibb.On hose side of Y fitting added to mopsink faucet.
- Critical. Handwash sink not accessible for employee use at all times.Bar, blocked by condiment bin
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions and soap.Bar
- Observed wall soiled with accumulated food debris.Warewashing area
- Carbon dioxide/helium/nitrogen tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken found at 120 degrees in tne Alto Shaam.
- Observed all gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soda gun holster with accumulated slime/debris. Bar
- Observed utensils stored in crevices between equipment. Knives between steam table and wooden board. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handsink on cook's line blocked by rolling cart/ trash can.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in dishwash area Blocked by boom box Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Found under handsink in wait staff area.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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