Subway #29214, 940 Colonial Grand Lane, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #29214
Type: Permanent Food Service
Address: 940 Colonial Grand Lane, Lake Mary, FL 32746
License #: 6904509
Total inspections: 19
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler where milk is stored.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Ware washing sink and handsink in back need to be caulked to the wall.
  • Basic - Floor soiled. Ramp at walk in cooler.
  • Intermediate - Ice chute soiled/build up of pink mold-like substance. **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink
1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/26/2013Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
9/23/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink. **Corrected On-Site**
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. hand sink by three compartment sink
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Wet mop not hung to dry.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
  • Observed build-up of mold-like substance on frontline reach in cooler gaskets t
  • Plumbing system in disrepair.Warewashing area handsink faucet
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in frontline reach in cooler
  • Critical - No conspicuously located thermometer in glass door cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.Warewashing area
  • Observed single-service articles stored without protection from contamination.Cups, to go bags under frontline handsink
  • Observed water damaged tiles in preparation/walk in cooler area. Third Repeat Violation.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in frontline reach in cooler. No potentially hazardous foods stored. Repeat Violation.
  • Critical. Observed buildup of slime/dust on soda dispensing nozzle levers at self service drinks area.
  • Observed ceiling in disrepair.Damaged tile over back preparation area Repeat Violation.
  • Observed ceiling in disrepair.Water stained tiles in kitchen area Repeat Violation.
  • Critical. Observed unlabeled chemical spray bottle by preparation area handsink
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in frontline reach in cooler.
  • Observed drink cups on frontline displayed in a manner that allows for potential customer contamination.
  • Observed ceiling in disrepair.One drooping several water stained tiles in kitchen
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled chemical spray bottle by kitchen handsink
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt 54F anf milk F in frontline counter top cooler over 4 hours per operator
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Foods 43-45F in frontline reach in cooler. Advised
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Counter top cooler food temperature 54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline reach in cooler food temperature 43-45F in frontline reach in cooler. Advised to lower temperature to 41F or colder.
  • Observed drink cups at frontline counter displayed in a manner that allows for contamination.
  • Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by slicer parts on top of sink
  • Wet mop not hung to dry.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6/09
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/23/2008Routine - FoodWarning Issued

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