- Basic - Food stored in holding unit not covered. Container of pizza sauce.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Oil, wine, water.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By coffee station.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee switched from working with raw food without washing hands.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface.......underneath soup station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......coffee, soda in kitchen. **Corrected On-Site** **Warning**
- Basic - Floor under dishmachine area soiled. **Warning**
- Basic - Leaking pipe at plumbing fixture. ....handwashing sink , women rest room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area by wall. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly....kitchen. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 48°/51° in walk in cooler ( taken temperature at 1pm) ,it was cooked yesterday noon. Taken temperature again at 1:45pm was same above. Stop sale issue. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....sauce 100 in in steam table in kitchen . Reheated again 165°. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 fresh rodent dropping on 3 compartment drain board and inside sink. 3 fresh dropping in handwashing sink by 3 compartment sink. 30 fresh droppings 20 dry droppings underneath 3 compartment sink and handwashing sink. 2 fresh droppings underneath dishmachine drain board.....4 fresh droppings underneath convection oven in kitchen. **Warning**
- Intermediate - Employee used handwash sink as a dump sink....straw, ice dumped in handwashing sink at bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......mat stored over handwashing sink and moving cart , container front of handwashing sink by the 3 compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored a strainer in handwashing sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Operator stated he have certificate of food manager but it is in home, he will provided me tomorrow on call back inspection . **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Out of 6 employee provided 1 employee food handler traing. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....sauce , pasta in walk in cooler. **Warning**
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12/20/2013 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHT OUT ON HOOD SYSTEM
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM BY 3 COMPARTMENT SINK
- Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site. MOVED OUTSIDE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_SLICES OF ONIONS and AMERICAN YELLOW CHEESE. Corrected On Site. GLOVES
- Observed ceiling in disrepair. BACK ROOM and BY DISHMACHINE
- Critical - Observed food stored on floor. EXAMPLE BOX OF CHICKEN _WALK IN FREEZER
- Observed gaskets with slimy/mold-like build-up. UPRIGHT _REACH IN FREEZER_COOK LINE
- Observed gaskets/seals on cold holding unit in poor repair. COCA COLA _SOME AREAS THE AIR ESCAPES.
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS A DUMP SINK_BAR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE BAR's HAND SINK
- Observed single-service articles improperly stored. TAKE OUT CONTAINERS NOT INVERTED_DRY STORAGE SHELVING UNIT _BACK ROOM Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. WALK IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER , DISHROOM LIGHT SHIELD BROKEN
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed ceiling in disrepair. CONDENSATION AT AC VENT BACK ROOM
- Critical - Observed food stored in ice used for drinks. LEMON CONTAINER _INSIDE SODA ICE BIN_BAR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COCA COLA REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. LIGHT SHIELD COVER _BACK ROOM and DISHROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT DOGS_DISCARDED BY OPERATOR
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. MANAGER WILL CALL SERVICETECH FOR SERVICE.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER and WALK IN FREEZER
- Critical - No handwashing sign provided at a handsink used by food employees. DISHROOM NEXT TO 3 COMPARTMENT SINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. SALAD REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COCA COLA REACH IN COOLER _BIG GAPS LETTING THE COLD AIR ESCAPE.
- Critical - Observed uncovered food in holding unit/dry storage area. SALT DRY STORAGE SHELVING UNIT BACK ROOM Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. NOTE: THE DOORS DON'T CLOSED CORRECTLY.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. PREP ROOM and DISHROOM Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Critical - Observed food stored in ice used for drinks. DRINK MIXTURE CONTAINERS _STORED INSIDE ICE BIN_BAR. Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. BAR
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed nonfood-contact equipment in poor repair COCA COLA COOLER_A PIECE OF GASKET MISSING_OPERATOR WAITING FOR A NEW UNIT TO ARRIVE.
- Critical - Observed soil buildup inside ice bin. TUBES and COLD PLATE _BAR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALFREDO SAUCE WALK IN COOLER Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.METAL ICE SCOOP
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Food-Licensing Inspection | Warning Issued |
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