Dining Room, 6455 Jog Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: DINING ROOM
Type: Permanent Food Service
Address: 6455 Jog Rd, Lake Worth, FL 33467-7105
License #: 6007973
Total inspections: 19
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in holding unit not covered. DRY STORAGE SUGAR BAG OPEN **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle.
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. UNTENSILS IN CLEAN STORAGE AREA
  • Basic - Floor soiled/has accumulation of debris. BAKERY AREA FLOOR SOILED.
  • Basic - Food debris accumulated on kitchen floor. MAIN BAR SOILED FLOOR
  • Basic - Food stored in dry storage area not covered. SEVERAL ITEMS EXPOSED TO DUST NOT COVERED IN BAKERY AREA.
  • Basic - In-use ice scoop stored on soiled surface between uses. MAIN BAR SCOOP STORED UNCLEAN CONTAINER
  • Basic - Shelf under preparation table soiled with food debris. BAKERY PREP TABLE
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS WAIT STAFF AREA WHERE COFFEE AND SOFT ICESCREAM
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can by the drink ice. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cheese **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the pastry table
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No soap provided at handwash sink.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Faucet loose at HWS
  • High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) EXPIRED DATE DAIRY **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. AT BAR
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers_PRODUCE _ WALK IN COOLER.
  • Observed cutting board grooved/pitted and no longer cleanable. BLUE BOARD MAIN LOUNGE BAR
  • Observed hole in ceiling. BY DISHMACHINE VENT. NOTE: BIG MACHINE NOT IN USE UNTIL THE SEASON BEGINS.
  • Observed residue build-up on nonfood-contact surface. FANGUARD COVER _PRODUCE-WALK IN COOLER
  • Plumbing system in disrepair. COLD WATER KNOB _LEAKING WATER _PLUMBING FIXTURE_
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. BAR
  • Observed hole in wall. DRY STORAGE AREA_PREP ROOM Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. BAR Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. FLOUR BIN_UNDER PREP TABLE _PASTRY ROOM Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable._ROUND WOOD CUTTING BOARD_BAR
  • Observed leaking pipe at plumbing fixture. UNDER THE 3 COMPARTMENT SINK
  • Observed old labels stuck to food containers after cleaning.
  • Observed walk-in FREEZER gasket torn/in disrepair. PASTRY FREEZER
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. RECEIVING ENTRANCE DOOR BY EXECUTIVE CHEFS' OFFICE
  • Plumbing system in disrepair. THE HAND SINK BY CHEFS' OFFICE_THE HANDLES ARE VERY HARD TO TURN.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair HANDLE MISSING _COOK LINE COOLER _ACROSS BURNER
4/11/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. BUFFET HAND SINK Corrected On Site.
  • Observed equipment in poor repair.STANDING WATER INSIDE COOK LINE COOLER Corrected On Site.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04-08-11.
  • Observed gaskets with slimy/mold-like build-up.REACH IN FREEZER COOK LINE
  • Observed nonfood-contact equipment in poor repair HANDLE MISSING _COOK LINE COOLER _ACROSS BURNER
  • Critical - Observed uncovered food in holding unit/dry storage area. PASTRY STATION _FUDGE, ETC Corrected On Site.
  • Critical - Observed unlabeled spray bottle. DISHROOM Corrected On Site.
  • Observed utensils in poor condition. ICE SCOOP BROKEN _BY ICE MACHINE
  • Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_PREP KITCHEN Corrected On Site.
2/8/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. 1 SMALL CONTAINER WITH WHITE PRODUCT _SHELF ABOVE PREP SINK_PREP KITCHEN
  • Observed equipment in poor repair. STANDING WATER _COOKLINE COOLER ACROSS PANTRY WALK IN COOLER _
  • Observed equipment in poor repair. HANDLE BROKEN /MISSING COOKLINE COOLER _TOP SIDE
  • Observed gaskets/seals on cold holding unit in poor repair. STAINS COOKLINE
  • Observed residue build-up on nonfood-contact surface. TRAY UNDER COOKLINE WITH OIL
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR _CONDIMENTS SHELF _PREP KITCHEN Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DISHROOM Corrected On Site.
  • Observed equipment in poor repair.STANDING WATER _ACROSS WIC COOKLINE
  • Observed gaskets/seals on cold holding unit in poor repair. COOLER ACROSS WALK IN COOLER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE _ACROSS WIC COOKLINE Corrected On Site.
  • Critical. Observed unlabeled spray bottle.SHELF BY DISHROOM
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCES, TURKEY ETC Corrected On Site. WIC
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.BAG OF FROZEN FRENCH FRIES STORED ON TOP OF UNCOVERED BLINTZES_COOKLINE FREEZER Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. COOKLINE FREEZER ACROSS BROILER Corrected On Site.
  • Critical. Observed toxic item stored by food. STERNOS ON DRY STORAGE SHELF _OVER PASTAS ETC Corrected On Site.
  • Critical. Observed unlabeled spray bottle.DISHROOM Corrected On Site.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 45-43-2 Observed leaking fire sprinkler head. For reporting purposes only.INSIDE THE WALK IN COOLER_NEXT TO LIGHT FIXTURE_ COOKLINE _
7/31/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Observed utensils in poor condition. RUSTED _LOBSTER CRACKER
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED BY WINE ROOM
  • Observed build-up of mold-like substance on surface of nonfood-contact surface_LIDS FOR FLOUR BIN Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM_PLATES
  • Carbon dioxide/helium tanks not adequately secured.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodCall Back - Extension given, pending
No report available. 5/29/2009Routine - FoodWarning Issued
No report available. 12/12/2008Routine - FoodCall Back - Complied
No report available. 10/3/2008Routine - FoodWarning Issued

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