- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; spice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times; handsink on cook's line blocked with pasta bags.
- Critical. No handwashing sign provided at a handsink used by food employees; dish area. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of calamari Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ravioli in walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Observed soiled reach-in cooler gaskets. cooks line
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. employee pointed cups
- Observed single-service articles stored without protection from contamination. to go boxes and black cups Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee grounds in handsink Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scallops 46. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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