- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw set on the shelf above the prep table prep area, manager moved **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the shelf for dry dishes **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Throughout Cookline, manager moved **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar area
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder in the cart under the prep table in prep area, manager put the label on **Corrected On-Site** **Repeat Violation**
- High Priority - Food with mold-like growth. 3 strawberry growth mold- like, manager voluntary discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili, lobster cream cheese sauce, and seafood 50°F, Make table cooler top by cookline, manager put the ice on
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket on the counter next to to go boxes and sauce cup, bar area, employee moved **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Sight build up on the ice chute in service are
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid of Reach in freezer by cookline have food debris, also, cover for the Reach in cooler set on the floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lasagna on the floor, Walk in Freezer **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris. AC vent build up dust Dish machine area. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine Chlorine read 0 ppm, do not used until fix
- Basic - Drain cover(s) missing. Under prep area 1
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic brown color container under Three Compartment Sink Stack up wet. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Several plastic container on the shelf with dry dish, by Walk in Cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. Several container of spoons at service area, not stored with handle up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Several containers of fish on shelf, Walk in Cooler, also, few container of ravioli on shelf, Walk in Freezer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs, on shelf in the dry storage room
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed trash can and touch the clean utensils, prep area. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw beef over container of raw fish, Reach in cooler by cookline. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose left under the sink, prep area 1
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of ice machine where ice dispense have slight black build up. Also, ice bin under soda machine in service area, slight black build up on the left top corner. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine service area, build up around the soda nozzles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday no date, bar area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Block with stack plates, Hand Wash Sink by cookline **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dishwashing area, heavy dust buildup.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage racks, rear prep area. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler next to pizza oven holding temperatures of 60-68°.
- Basic - Food storage container/container lid cracked or broken. Multiple, on storage racks by walk in cooler.
- Basic - In-use tongs stored on equipment door handle between uses. Grill handles. Moved. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Entrance to bar.
- Basic - Stored food not covered in walk-in freezer. Ravioli. **Corrected On-Site** **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Behind bar.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Three needed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari, shrimp and crab cakes all 60-68°. Reach in cooler next to pizza oven. Have been in cooler since 11am, now 3:30pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at cook line. Corrective action - discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior back of bin under soda fountain in server area.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pads, end of cook line, also behind bar.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler across from grill. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Fish. **Corrected On-Site**
- High Priority - Small flying insects in bar area and throughout establishment. **Repeat Violation**
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1/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Can opener soiled.
- Critical - Ice bin in server area with black build-up.
- Critical - Multiple food container uncovered in walk-in cooler. COS.
- Critical - No ambient thermometer. Reach-in cooler/drawer. Middle unit Front cook line. COS. Repeat violation.
- Critical - No paper towel at hand-wash sink. Bar. Repeat violation.
- Critical - No probe thermometer available to take food internal temperature.
- Pans/containers on shelf, dish area no completly air-dryed before stacking up.
- Critical - Raw breaded chicken parmesan in drawer reach-in cooler at 50 degrees - 52 degrees F since last night. Food was voluntarily discarded by manager. All other food in cooler has ince bags on them. Temperatures are good. Corrective Action: discarded by manager.
- Critical - Tiny flies in satelite server station and bar.
- To-go container food contact up. Bar. COS.
- Tongs stored on handles - Front cookline. COS.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in fryer powder, storage racks near walk in cooler. Corrected On Site. Discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at handwash sink in employee restroom. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in cook line.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon and tilapia offered undercooked on menu per customer request.
- Critical - Observed buildup of black stain in the interior of ice machine. Server area. Corrected On Site. Cleaned.
- Critical - Observed buildup of soiled material on mixer head. Small counter mixer. Rear prep area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean plates stored in plate chiller with food debris on bottom. Corrected On Site. Wiped and sanitized.
- Critical - Observed food being cooled by nonapproved method. Tightly wrapped cooked mushrooms, blanched broccoli. Walk in cooler. Also. meat sauce in walk in freezer. Corrected On Site. Uncovered.
- Critical - Observed handwash sink used for purposes other than handwashing. Brushes being stored in handwash sink at bar. Corrected On Site. Removed brushes and cleaned sink.
- Observed old food stuck to clean dishware/utensils. Food debris on cleaned stored knives. Knives rack on wall. Corrected On Site. Washed, sanitized.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet, side where the red hose is connected.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not complete, manager cannot identify employees who may need to be retrained
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water. coming from handwash sink pipe which drains to floor - not direct therefore water does drip onto floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh mozzerella , cream sauce rails seem warmer than product on top, manager unsure why product is out of temperature Corrected On Site.-discarded product goat cheese was stacked to high in pan, - manager discarded product
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham hocks , pancetta walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Corrected On Site.
- Observed utensils in poor condition. plastic pans
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7/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - No handwashing sign provided at a handsink used by food employees. COOKING LINE:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL and METAL :
- Observed cutting board grooved/pitted
- Critical - Observed hand wash sink used for purpose other than washing hands, BAR:
- Observed ice scoop with handle in contact with ice, BAR:
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, BEVERAGE AREA:
- Critical - Observed live flies in kitchen.
- Critical - Observed the use of an unclean KNIIVES . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing., less than 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rails along front cookline
- Observed walk-in cooler gasket torn/in disrepair. Walkin coolet starting to tear.
- Critical. Observed buildup of slime and dirt in the interior of ice machine. Interior top with excessive dirt build up
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in plastic container with food debris in bottom of container
- Critical. Vacuum breaker mising at hose bibb. After splitter, on non-chemical side.
- Critical. Observed handwash sink used for purposes other than handwashing. Pitcher sitting in handsink at far end of cookline. Knife in rear handsink by 3 compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by 3 compartment sink. Corrected On Site.
- Light not functioning. Under hood in rear kitchen area
- Critical. Observed unlabeled spray bottle. Orange liquid behind bar. Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class in back hallway.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ricotta cheese.
- Critical. Working containers of food removed from original container not identified by common name. /working containers of salt, sugar.
- Critical. Observed food containers stored in ice used for drinks. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation in undercounter cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ utensil dipping into sanitizing solution & use to scoop ingredient, & probe thermometer to check product. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./ bar area.
- Critical. Observed toxic item improperly stored./ Bar area, kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 44-49-discarded-other items in cooler in compliance- do not place potentially hazardous products in this area unless holding at 41 f or below AT ALL TIMES -use probe thermometer to verify
- Critical. Observed food stored on floor. freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils sanitized only before storage.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice machine, can opener, scale, veggie choppers Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. bar, dish Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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