Carrabba's Italian Grill, 4675 Saint Johns Parkway, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Water pitchers under soap dispenser, wait station. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Seafood. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef next to raw seafood. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Six employees working at time of inspection. **Warning**
|
08/06/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls, dish wash area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food placed on soiled food cart. Cut Onions and red peppers on soiled cart shelf. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Chopped tomatoes. Voluntarily discarded.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in it. By dish washing area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked red onions in reach in cooler on cook line.
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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