- Basic - Cutting board has cut marks and is no longer cleanable on cookline
- Basic - Old labels stuck to food containers after cleaning on cook line
- Basic - Packaged food has no English labeling.flour on the cookline. **Corrected On-Site**
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored between faucet handle and wall **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- spinach. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- ravioli. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler drawer at front cookline: scallops 55°f, shrimp 56°f. Manager discarded food. Manager placed thermometer in drawer to determined temperature and have repaired- temperature reading in main section of cooler was 39°f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- shrimp and scallops.
- High Priority - Toxic substance/chemical stored hanging on rack containing clean equipment. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area with standing water. In corner under soda boxes near office
- Basic - hood filters greasy on grill side
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw veal behind noodles in make table cooler on cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not available at time of inspection
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans and a pitcher in hand wash sink in dishwasher area **Corrected On-Site**
- Intermediate - Ice bins in service areas soiled **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At take out area hand wash sink
- Intermediate - No soap provided at handwash sink. On cook line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Alfredo sauce in blast chiller **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed hand wash sink on cookline not accessible; fan and utensils in front of sink Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed soiled ice bins.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. behind cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink behind bar
- Critical - Hot water provided at employee restroom did not reach a minimum of 100F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in undrained ice. calamari, shrimp, scallops
- Critical - Working containers of food removed from original container not identified by common name. cocoa powder in dry storage Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler on cookline ambient temperature at 49F during inspection mgr called pair man...establishment has other coolers for potentially hazardous foods
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...signs needed at handwash sinks behind bar and in to-go area...provided sign Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...for reference text
- Critical - Observed handwash sink used for purposes other than handwashing...soda nozzles soaking in to-go area hand wash sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...noodles and beef at 43 in reach in cooler on cook line
- Critical - Observed soiled iice bin in waitstaff room Corrected On Site. Repeat Violation.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's employee bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, blocked by cup racks. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed paper towel dispenser in disrepair. Cracked in prep area next to chiller, broken in employee restroom(new one on order).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Calimari at 44 degrees fahrenheit shrimp at 44 degrees fahrenheit leftside of cookline drawers.
- Critical - Observed soil buildup inside ice bin, waitress area. Repeat Violation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin, waitress area next to kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom, missing lid.
- Critical. No handwashing sign provided at a handsink used by food employees, employee restroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, kitchen.
- Critical. Observed toxic item stored by food, waitress area above packets. Corrected On Site.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar container Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...knife in handwash sink Corrected On Site.
- Observed a leak at the dishwasher drain
- Critical. Handwash sink not accessible for employee use at all times...glass racks stored in front Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees... provided sign for waitstaff area
- Critical. Hand wash sink lacking proper hand drying provisions...in wait staff area Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over salmon in walk in freezer Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...sink near slicer
- Critical. Observed soiled inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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