- Basic - Equipment in poor repair.reach in cooler#1/cookline
- High Priority - Displayed food not properly protected from contamination.oil/kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cookline/reach in cooler/corrective action taken/operator iced down potentially hazardous foods **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.veal/vegetables **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/lid/kitchen
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
- Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/storeroom
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by dishmachine
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.pizza cutters/cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temp. < 160?. Service call advised.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Observed nonfood-contact equipment in poor repair. walkin freezer door can't be fully closed due to ice buildup.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.broken thermometer /walk in cooler Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical - Observed uncovered food in holding unit/dry storage area.sauteed mushrooms/walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer /kitchen
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not visible from any direction. For reporting purposes only.back hallway
- Critical - Observed encrusted material on can opener.kitchen
- Observed food debris accumulated on kitchen floor.walk in cooler/freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread slicer/frontline
- Critical - Observed raw animal food stored over cooked food.shrimp /ravioli /walk in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.shrimp/veal/prep cooler/cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.garlic/butter bread/cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.shrimp/chicken /walk in freezer Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.fryers/cookline
- Critical. Observed container of medicine improperly stored.mineral oil/kitchen Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/cheese/prosciutto /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.shrimp/walk in freezer Repeat Violation. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food.carrots/walk in cooler Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen /cookline Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
- Observed floor area(s) covered with standing water.employee restroom
- Observed hole in ceiling.kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.groundbeef /seafood /walk in freezer
- Critical. Observed food stored on floor.ravioli/walk in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Observed soil residue in storage containers.flour/kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.air vents/by dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Floors not maintained smooth and durable.broken tile/kitchen /cookline
- Critical. Observed unlabeled spray bottle.cleaner/kitchen
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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