Carroll's Country Kitchen, 269 River Landing Rd, Chattahoochee, FL - Restaurant inspection findings and violations

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Business Info

Name: CARROLL'S COUNTRY KITCHEN
Type: Mobile Food Dispensing Vehicle
Address: 269 River Landing Rd, Chattahoochee, FL 32324
License #: 3050030
Total inspections: 17
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters- above fryers.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- bottle of water. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- raw shell eggs stored above raw beef. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers- flour bin.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of fryers on cook line.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vent in ceiling.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Soiled reach-in cooler gaskets. White refrigerator next to three compartment sink.
  • Intermediate - Soil residue in food storage containers. Small white three drawer flour and spice container. **Repeat Violation**
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods in refrigerator Items moved to freezer unit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Hamburger over produce.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Two eye burner
  • Intermediate - Soil residue in food storage containers. Three drawer storage container under prep table.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Kitchen Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - No handwashing sign provided at hand sink used by food employees. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
 3/29/2013Routine - FoodCall Back - Complied
  • Basic - Kitchen Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - No handwashing sign provided at hand sink used by food employees. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Intermediate - Food manager certification expired. See CFM NOTES. **Warning**
 2/8/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 7/25/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/24/2012Routine - FoodCall Back - Extension given, pending
  • Observed grease accumulated on kitchen floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausages held at 51 F in refrigerator.
  • Critical - Observed roach activity as evidenced by approximately 5-10 live roaches found in unit. This violation must be corrected by : 07-24-2012 .
 7/23/2012Routine - FoodWarning Issued
  • OBSERVED SCOOP WITHOUT HANDLE IN FLOUR.
  • OBSERVED STORAGE CONTAINERS WITHOUT LABEL.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided.
  • Critical - Observed food stored on floor; fry oil.
  • Critical - Observed toxic item stored by food; raid by condiments.
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/5/2010Routine - FoodCall Back - Complied
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 8-4-10.
 7/21/2010Routine - FoodWarning Issued
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. REACHIN COOLER.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed uncovered food in holding unit/dry storage area. CHICKENIN CHEST FREEZER .
  • Hood filters needs cleaning. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
  • Critical. Vacuum breaker missing at hose bibb.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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