- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On track under warmer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. In small container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-48° tuna salad, chicken salad, cut lettuce, cut tomatoes, ham, milk, in prep unit, corrective action: some discarded, some placed in other cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 48° in prep unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened several days ago, discarded **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright unit
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 70° cut lettuce on table, explained time as public health control, will discard at 3pm, opens from 11-3
- High Priority - Food with mold-like growth. Cheese, discarded by mgr
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, milk opened a couple of days ago
- Intermediate - Container containing toxic substance not labeled. Yellow solution
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. Left at home
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in make table cooler. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink on prep table.
- Critical - Pasta salad and pulled pork in reach in cooler not date marked.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - NOTE: Food may not be prepared in a private home.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. 30 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee
- Observed employees with no hair restraint.
- Critical - Observed food container not properly labeled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked.
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Observed incorrect information on Hotel and Restaurant license, has more seats than permitted. see comments
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoops.
- Critical. Observed soiled reach-in cooler gaskets, sandwich prep unit.
- Critical. Observed employees toilet not clean.
- Critical. Covered waste receptacle not provided in employee and customers bathroom.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed debris on kitchen floor.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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