Carvel Store #1225, 5901 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CARVEL STORE #1225
Type: Permanent Food Service
Address: 5901 S Dixie Hwy, West Palm Beach, FL 33405-4030
License #: 6007910
Total inspections: 16
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons Corrected On Site. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm Corrected On Site.
 6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING WAFFLE CONES Corrected On Site. PUT ON GLOVES
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS IN WATER Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES BLOCKING REAR EXIT Corrected On Site.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed employee with no hair restraint.
  • Wet mop not hung to dry.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CONES Corrected On Site.
  • Critical. No three-compartment sink provided. USING 2 COMPARTMENT SINK WITH BUCKET OF SANITIZER
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 EMPLOYEE NOT DONE
 8/14/2009Routine - FoodWarning Issued
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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