- Basic - Employee with no hair restraint while engaging in food preparation.COK
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.COK
- Basic - Food-contact surface not smooth and easily cleanable.STAINED CARDBOARD USED AS SHELF LINER
- Basic - No hot running water at mop sink.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.PIZZAS AND CALZONES
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sausages, wings.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By food prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Container of wings, sauce. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under shelf rack.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen area. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Grease tray in kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Containers of soup, sauce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment refrigerator door handles.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Floor soiled/has accumulation of debris. Cigarets buds on floor under pizza oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 80F cheese pizza By front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - No soap provided at handwash sink.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored behind counter. Corrected On Site.
- Observed residue build-up on exterior of microwave oven.
- Critical - Observed soiled reach-in cooler gaskets.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/13/12.
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad r/I cooler
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/13/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under shelf rack in w I cooler.
- Critical - Observed food stored on floor in w/I cooler. box of wings, tomatoes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, ham 50F 1Hr.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Working containers of food removed from original container not identified by common name. pasta, wings.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear exit door without treshhold.
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. walk in w I cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. kitchens grease tray
- Observed residue build-up on nonfood-contact surface. shelf rack in walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found behind soda fountain. This violation must be corrected by : 01/06/12.
- Critical - Observed uncovered food in holding unit/dry storage area. squid pasta, soup, artichoke, sausages.
- Observed utensils stored in crevices between equipment. behind 3 comp sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. rear exit door without treshhold.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings, ham, sausages, pasta.
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR BY HWS, NEED SPLASHGUARD
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED WITH BOXES Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SAUSAGES IN SINK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAWALAMARI OVER PIZZA DOUGH, Corrected On Site.
- Observed single-service items stored on floor. SINGLE SERVICE CUPS and PIZZA BOXES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT COUNTER AT 82F, MARKED FOR TIME Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 CHLORINE , Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.NOT SELF CLOSING
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT COUNTER AT 112F FOR 20 MINUTES, MARKED FOR TIME Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. COOKS REACHIN
- Critical. Observed food stored on floor. CHICKEN IN WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGE IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA TOPPINGS CHEESE & PEPPERONI WITHOUT GLOVES Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ALUMINUM PANS NOT COVERED OR INVERTED IN DRY STORAGE
- Observed single-service items stored on floor. CUPS IN DRY STORAGE
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.NOT SELF CLOSING
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/23/11.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 1 PINEAPPLE, 2 PIZZA SAUCE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 48F, CLOSED UNIT TO KEEP COLD Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. FROZEN CHICKEN IN SINK IN STANDING WATER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER PASTA SAUCE WALKIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. BEEF WALKIN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOK HANDING SALAD, PUT ON GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RTE pizza
- Critical. Observed potentially hazardous food thawed at room temperature. spinach.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored. take out plates side up.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC COOLERS IN KITCHEN
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.ALL RIC COOLERS
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COMMUTED DELI MEAT IN WALK IN COOLER
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF FLOUR OPEN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR BAG
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BOTH COOKS TOUCHING RTE FOODS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLED AND CANS IN RIC
- Observed gaskets/seals on cold holding unit in poor repair. RIC COOLERS IN KITCHEN
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. BLADE RUSTED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ALL RIC COOLERS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. SHARE DUMPSTER BY PLAZA
- Wet mop not hung to dry.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. FRONT AND BACKROOM DOORS Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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