- Basic - Equipment in poor repair.STOVE NOT WORKING NO OTHER MEANS FOR HEATING OR COOKING FOODS STOP SALE ISSUED
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.BEEF AND COOKED RICE 78° 76° on stove top No gas no electric equipment for hot holding or cookingCHICKEN COOKED 94° cooked rice 96°cooked beans96°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.STOVE NOT WORKING NO OTHER MEANS FOR HEATING OR COOKING FOODS STOP SALE ISSUED
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.BEEF AND COOKED RICE 78° 76° on stove top No gas no electric equipment for hot holding or cookingCHICKEN COOKED 94° cooked rice 96°cooked beans96°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.STOVE NOT WORKING NO OTHER MEANS FOR HEATING OR COOKING FOODS STOP SALE ISSUED
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT WHITE REFRIGERATOR
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.BEEF AND COOKED RICE 78° 76° on stove top No gas no electric equipment for hot holding or cooking
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.KITCHEN
- Intermediate - Spray bottle containing toxic substance not labeled.CLEANER
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09/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Red beans, pork,
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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