- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. Replace sticky pad in control device.
- Basic - Cove molding at floor/wall juncture broken/missing. At mop sink.
- Basic - Food stored on holding unit not covered. Uncovered tubs of sauces at end of make table. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty sanitizer bucket, supplier being called. Will set up 3CS with chlorine on site.
- High Priority - Vacuum breaker missing at hose bibb. On hose bib with hose attached to right of rear door.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Small flying insects in bar area.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 55°F on prep table from 1 hour prior. Sauce placed on time control chart for disposal in 3 hours. Manager educated regarding using time as a control, or monitoring sauce to keep below 41°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at 68°F, prepared 1 hour prior. Time written on chart by preparer. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table over cookline freezer. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation at pizza line.
- Basic - Walk-in freezer floor soiled below shelves.
- Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand sink near dish machine. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on wire shelving directly over cookline make table.
- Observed cutting board grooved/pitted and no longer cleanable. [make table]
- Observed equipment in poor repair. [Cracked/broken lexane container used in cookline cooler.] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. [Cookline make table]
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Tuna salad in walk in cooler dated 8/20] Tuna cannot be served. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank is in walking path near 3 compartment sink.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates not provided.
- Critical - Observed live small flies in kitchen at mop sink area.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over cut, clean lettuce, carrots, cabbage and cheese in walk in cooler.] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease and debris accumulated on kitchen floor under deep fryer/cookline
- Observed scoop for red pepper flakes lacking handle.
- Critical - Working containers of food removed from original container not identified by common name-salt Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- 09-04-1 observed bare hand contact of ready to eat food by employee s and establishment has no approved alternative operating procedure in effect. Observed employee put ready to eat pizza toppings on pizza with bare hands. Corrected on site. Upon callback 8-2-2011 observed employee putting cheese on pizza with barehands. Corrected on site at time of callback.
- 14-37-1 Observed scoop for pepper lacking handle. Also observed scoop for cheeses in reach in cooler lacking handle. Upon callback 8-2-2011 observed scoop for red pepper lacking handle.
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8/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles damaged above dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee put ready to eat pizza toppings on pizza with barehands. Corrected On Site.
- Critical - Observed expired employee training certificates.
- Observed grease and accumulated under deep fryers at cookline
- Critical - Observed live flies in kitchen.
- Observed scoop for pepper lacking handle. Also observed scoop for cheeses in reach in cooler lacking handle.
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5/31/2011 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor-box of celery Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing-observed container stored in kitchen handsink Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping celery while handling celery with bare hands. Corrected On Site.
- Observed scoop for feta cheese lacking handle in reach in cooler.
- Observed soiled wet wiping cloth in use .
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions-womens restroom
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. Please contact 1-850-487-1395 to renew license.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked pizzas stored on top of reach in cooler held at room temperature. Establishment does not have time as a public health control document. Directed operator to website where document may be found. Operator indicated pizzas were removed from oven forty five minutes from when inspector took temperature. Operator placed pizzas in walk on cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor in walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed in a manner that prevents cross contamination. Observed scoops for seasonings lacking handle.
- Critical. Observed buildup of black,mold like substance in the interior of ice machine.
- Critical. Observed black Mold like substance in the interior of ice shoot at soda machine.
- Observed grease and debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.-along pizza prep cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed 4 soiled wiping cloths stored on top of cutting board.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cracked tile along wall where mop sink is attatched.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler holding shredded cheese
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 0ppm. Establishment must use three compartment sink to sanatize dish ware until dishwash machine has sanitizer at proper strength.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in prep cooler reading ambient temperature of 51 degrees. Operator said all foods have not been in cooler more than four hours. Operator placed all foods on ice bath or back in walk in cooler. Upon callback, ambient temperature reading 47 degrees .All potentially hazardous foods have not been out of temperature more than four hours. Sandwich meat at 48 degrees , Plant foods at 45 , hotdogs at 45 degrees , Foods have been placed in ice bath or returned to walk in cooler. Operator said at 2:15 ambient temperature read 40 degrees. Repair on order for Monday August 3,2009.
- Violation: 37-16-1 Observed ceiling tiles yellowed and peeling next to cookline
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in prep cooler reading ambient temperature of 51 degrees. Operator said all foods have not been in cooler more than four hours. Operator placed all foods on ice bath or back in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler reading ambient temperature of 45 degrees. Establishment is in the middle of lunch rush and observed employees in and out of cooler very frequently.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit in reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed ceiling tiles yellowed and peeling next to cookline
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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