- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. As evident by food plate with food sitting on clean pans on dish rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Out at bar in parking lot.
- Basic - Ice scoop stored on top of dirty ice machine between uses. On outdoor ice machine. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On prep shelf in kitchen.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk -in cooler gasket torn/in disrepair.
- High Priority - Small flying insects in bar area. Outside bar front counter area.
- High Priority - Vacuum breaker missing at hose bibb. At dish wash sink where hose is connected.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. At bar area daiquiri maker. Inside of chute.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dirty knife block in use to store knives.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered. Bag of opened sugar on dry storage shelf.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Not showing up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Several people cutting and preparing vegetables no gloves. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. At bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed female cook washing lemons in the hand sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. At outside bar.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in Walk in cooler has flaking paint.
- Basic - Dumpster overflowing garbage. **Corrected On-Site**
- Basic - Equipment in poor repair, clean equipment rack near three compartment sink rusty.
- Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, sealer worn off.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 2 exterior ice machine metal scoops storage on top of 2 soiled exterior ice machines surfaces. Repeat Violation. Corrected On Site.
- Critical - Observed 1 excessively dented can of Ambrosia oyster sauce . Corrected On Site. product discarded .
- Observed 3 kitchen food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed 1 opened cookline employee coffee cup storage on kitchen food preparation table . Corrected On Site.
- Observed equipment in poor repair. observed kitchen walk in cooler white lowboy reach in freezer interior lid damaged with lid insulatioion exposed to freezer foods . Repeat Violation.
- Observed excessive garbage on the ground and/or pad around dumpster.
- Observed single-service items stored on floor. observed 2 plastic cup cardboard boxes storage on rear dock storage room floor .
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed kitchen walk in cooler lowboy white reach in cooler foods exposed to freezer interior lid insulation due to damaged interior freezer lid. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen flour storage bucket without labeling.
- Critical - observed No conspicuously located thermometer in front line waiting station true glass front dressing cold holding unit. Repeat Violation.
- Critical - observed No handwashing sign provided at only kitchen /3 comp sink employee handsink used by food preparation employees.
- Critical - observed Vacuum breaker missing at rear kitchen exit door exterior hosed bibb. Repeat Violation.
- Critical - observed current dbpr Hotel and Restaurant license not displayed. Repeat Violation. Corrected On Site.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed exterior ice machine scoop storage on top of ice machine without overhead protection had exposed to environmental contamination .
- Observed 3 cookline /food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed an ice machine with no overhead protection. observed 1 backup stainless reachin Manitowoc ice machine relocation to establishment exterior bayfront wooden piling walkway without overhead protection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 kitchen cookline employee repeatedly touching and cutting ready to eat broccoli barehanded. Corrected On Site.
- Observed equipment in poor repair. observed walkin cooler lowboy freezer interior cover lid damaged and insulation exposed to freezer food. Repeat Violation.
- Critical - Observed evidence of canine fecal wastes placed in kitchen/3 comp sink area mopsink . Corrected On Site. Cahine fecal wastes removed. establishment has a Sarasota County doggie dining permit number 00796 dated 8/3/12.
- Critical - Observed uncovered food including 1 lobster tails container in walkin cooler lowboy freezer holding unit.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. observed 1 lowboy white Kenmore reachin freezer relocation to establishment exterior bayfront wooden piling walkway without overhead protection . non contaminated frozen food relocated to other protected freezers during inspection .
- Critical - Stop Sale issued due to adulteration of food product. 100 lbs approximate of exterior back up ice machine drink ice contaminated by rain water dripping down and entering ide machine interior .
- Critical - Unpackaged food not protected from environmental sources of contamination . observed exterior ice machine without overhead protection and observed ice machine interior drink ice exposed to contaminated rain water that is dripping into ice machine interior . product /drink ice discarded . stop sale issued .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed walkin cooler lowboy freezer foodstuffs exposed to freezer interior lid exposed insulation .
- Critical - Vacuum breakers missing at 2 of 8 kitchen 3 comp sink hose bibbs.
- observed 1 Carbon dioxide/helium tanks not adequately secured at rear kitchen door. observed 1 co2 tank unsecured at waiting station employees handwashing sink .
- Critical - observed Hotel and Restaurant license not properly displayed and located in waiting station .
- Critical - observed No conspicuously located thermometer in waiting station true 2 glass door counter mounted cold holding unit.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. observed 1 exterior frigidaire lowboy freezer and 1 exterior kenmore lowboy freezer both with damaged interior lid ceilings with exposed chipping plastic and unit insulation exposed to stored food. on 2/15/12 callback observed same damaged interior lids with accompanying exposed insulation over stored food.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Observed 3 cookline employees with no hair restraints and actively engaged in patron food preparation and 1 hatless food preparation employee eating patron foods at kitchen foods preparation table. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. observed 1 kitchen cookline food preparation employee wearing gloves and eating patron foods during foods preparation. Corrected On Site.
- Observed equipment in poor repair. observed 1 exterior frigidaire lowboy freezer and 1 exterior kenmore lowboy freezer both with damaged interior lid ceilings with exposed chipping plastic and unit insulation exposed to stored food.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 kitchen cookline food preparation employee wearing gloves eating patron foods and touching lips wuth sanitary gloves then not stopping to change gloves and wash hands before continuing to prepare other foods.
- Critical - Observed food including 2 boxes crab claws stored on walkin cooler floor.
- Critical - observed No handwashing sign provided at only establishment kitchen area handsink used by food employees. Repeat Violation.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/10/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed exterior ice machine and ice scoop storage on soiled surface . Corrected On Site.
- No Heimlich or choking maneuver sign posted. Repeat Violation.
- Observed 1 open dumpster lid. Repeat Violation.
- Observed 2 cookline employees with no hair restraints.
- Critical - Observed food-contact surfaces including 1 walkin cooler large white igloo food storage unit and 1 frontline full liquor bar large white igloo beer storage unit encrusted with excessive soil deposits.
- Observed ice scoop with handle in contact with ice in waiting station ice bin. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin cooler rte's salads storage under reaw shrimp.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline full liquor bar unwrapped straws utilized and touched barehanded .
- Critical - observed 1 exterior mop hosed bibb vacuum breaker missng . Repeat Violation.
- Critical - observed Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - observed No conspicuously located thermometer in 2 waiting station cold holding units including 1 key lime pie mini unit and true upright single door holding units. Repeat Violation.
- Critical - observed No handwashing sign provided at only kitchen cookline and dishwasher area handsink used by food employees.
- Critical - observed cookline /dishwasher area Hand wash sink lacking proper hand drying provisions.
- observed exterior marina side ice machine ice scoop storage on excessively soiled surface . In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- observed frontline full liquor bar waste line missing at soda gun holster.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 2 different exterior ice machines metal scoops storage on soiled surfaces above ice machines.
- Critical - Observed 1 open beverage container- containing tea located on a waiting station food preparation table or over/next to clean equipment/utensils including clean flatware.
- Observed 1 open dumpster lid.
- Observed 3 cookline employees with no hair restraints.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching sandwiches buns barehanded . Corrected On Site.
- Observed single-service items including 1 box 14 oz ps cups and 1 box nibroc dinner napkins stored on exterior access dry storage floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed post 24 hour cooked walkin cooler pasta and prepared seafood not date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. observed consumer advisory not observable and hidden behind t shirt display .
- Critical - observed 2 Vacuum breakers missing at dishwasher area 3 comp sink hose bibbs. Repeat Violation.
- Critical - observed No handwashing sign provided at kitchen and dishwasher area handsink used by food employees.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 5 safestaff food handler training certifications during inspection . no callback required this violation.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at only kitchen /dishwasher area handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - Observed 1 open beverage container on waiting station / food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed 5 cookline employees with no hair restraint./engaged in foods preparation
- Observed attached equipment /walkin cooler rear vent cover soiled with accumulated dust.
- Observed ceiling in disrepair./observed walkin cooler ceiling paint peeling.
- Observed cookline hood filters/ equipment excessively soiled with accumulated grease. Repeat Violation.
- Observed dumpster overflowing garbage.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed dining room bar bottled drink white igloo container excessively soiled
- Critical - Observed food/butter box stored on walkin cooler floor.
- Observed ice scoop with handle in contact with ice in waiting station ice bin.
- Observed no child labor law poster.
- Observed open dumpster lid.
- Critical - Observed uncovered food/washed vegetables in walkin cooler holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler sauces, hotdogs not date marked.
- Critical - Vacuum breaker missing at rear door exterior hose bibb. Repeat Violation.
- observed 1 waiting station preparation tables and 1 cookline preparation table Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - observed 2 Vacuum breakers missing at hose bibb. Repeat Violation.
- Critical - observed No conspicuously located thermometer in 3 door reach in lowboy stainless cookline cooler holding unit.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 crushed pineapple dented can on dry rear storage shelf- Corrected On Site. removed from service
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.-observed opened butter sticks in exterior tiki bar storage shed refrigeration unit dated February , 2010-product discarded . Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to insects . Ob exterior tiki bar citrus container not adequately sealed and flies present /touching product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./observed open soda glass on waiting station foods preparation table
- Observed 1 cookline /kitchen employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner./observed walkin coolers shelfs construction of unsealed wood
- Wet wiping cloth not stored in sanitizing solution between uses./observed 3 kitchen wiping clothes not in sanitizer buckets and laying on kitchen preparation tables
- Critical. Observed buildup of soil on soda dispensing nozzlesat waiting station
- Observed build-up of grease on kitchen clean pot storage shelf above 3 compartment sink-nonfood-contact surface./
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed exterior tiki bar utilization and barehanded touching of unwrapped straws
- Observed single-service articles improperly stored./observed dinher napkins , styrofoam to go products on exterior employee restroom
- Plumbing system in disrepair./observed exterior tiki bar soda holster not draining
- Critical. 2 Vacuum breakers missing at kitchen 3 compartment sink hose bibb with attached hose
- Critical. Vacuum breaker mising at hose bibb./observed exterior detached tiki bar undermount hose bibb with no backflow prevention device
- Critical. Covered waste receptacle not provided in rear dining unisex bathroom.
- Critical. Covered waste receptacle not provided in frontline dining room women's bathroom.
- Observed kitchen cookline wall soiled with accumulated grease.
- Observed personal care item stored with food./observed cigarette package on exterior tiki bar preparation surface
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./waiting station reachin glassfront cooler
- Violation: 14-33-1 Observed equipment in poor repair./cookline interior stainless upright /2 doors insulation covering loose/both doors -insulation shedding
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked pasta, meats, vegetables not date marked-walkin coolers
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./butter buckets /opened
- Critical. No conspicuously located thermometer in holding unit./waiting station reachin glassfront cooler
- Critical. Observed raw animal food stored over ready-to-eat food./walkin coolers observed ra chicken over rte's oyster sauces , olives and artichoke salads , salads dressings , etc. rte's .
- Critical. Observed raw animal food stored over ready-to-eat food./walkin coolers observed raw shell eggs over rte's guacomole dip
- Critical. Observed food stored on floor./walkin coolers observed boxes washed vegetables , grouper on floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./walkin coolers observed cup/no handle in rte's -dressings
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed server touch salads barehanded -Corrected On Site.
- Observed equipment in poor repair./cookline interior stainless upright /2 doors insulation covering loose/both doors -insulation shedding
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./metal flatware inverted
- Critical. Vacuum breaker mising at hose bibb./kitchen 3 compartment sink x 2 bibbs
- Critical. Handwash sink not accessible for employee use at all times./single kitchen blocked by dishware
- Critical. No handwashing sign provided at a handsink used by food employees./single kitchen hw sink
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor and waiting floor -3r
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen island
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar-unwrapped straws-stirs
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements./cookline employee not foods temperatures knowledgable-unaware of reheated foods temperatures re lemon butter dairy based sauces
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler /sauces , cooked vegetables, hotdogs, soups- Repeat Violation.-on callback observed same/tuna salads , fruit salads , meats-hotdog
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.exterior rear door- Repeat Violation./callback observed same
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar- Repeat Violation./callback observed same
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation./on callback observed ssme
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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