- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed opened kens dressings and sour kraut not date marked
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly touch sandwiches breads barehanded - Corrected On Site.
- Observed ice scoop with handle in contact with ice in frontline bar 2 ice bins
- Observed 1 cookline employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of ge black kitchen microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic flatware storage with mixed ends and service personnel touching lip ends
- Critical. Vacuum breaker missing at exterior hose bibb
- Floors in rear dry storage not maintained smooth and durable.
- Floors in rear interior dry storage not constructed easily cleanable.
- Observed food debris accumulated on rear ice machine and dry storage floor floor.
- Observed personal care item stored on frontline preparation table including eye glasses, cigarette package.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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09/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./observed tarter sauce box and cut vegetables box on walkin cooler floor
- Observed gaskets/seals on cold holding unit in poor repair./cookline reachin upright true cooler
- Observed single-service articles stored without protection from contamination./observed frontline bar straws utilized /storage on bar top
- Observed garbage on the ground and/or pad around exterior rear gated storage area
- No Heimlich maneuver sign posted.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./exterior walkin cooler-meat chili
- Critical. No conspicuously located thermometer in holding unit./frontline bar lowboy reachin cooler-2 doors
- Critical. Observed uncovered food/condiments bottles on four exterior uncovered eating tables-salt, pepper, ketchup , mustard
- Observed employee with no hair restraint./cookline employee x1
- Observed nonfood-contact equipment in poor repair/exterior walkin cooler door damaged
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen preparation tables-upper and lower shelfs
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination./observed exterior x 4 eating stations -no covering
- Floors not constructed easily cleanable./exterior walkin cooler
- Observed food debris accumulated on kitchen floor./grease
- Observed food debris accumulated on walkin exterior cooler floor.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.kitchen flour bin/blue
- Critical. Observed food stored on floor./exterior storage shed-ketchip, clam chowder, olives
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin/kitchen
- Observed nonfood-contact equipment in poor repair/exterior walkin cooler door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2 door cookline reachin cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.below kitchen hw sink -exposed to splash Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.bar-unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exterior passthru window plastic flatware-not covering and inverted
- Plumbing system in disrepair.kitchen hw sink drainline clogged
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Observed garbage on the ground and/or pad around dumpster./around grease containers
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices./observed 5 old rodent droppings in rear double door storage room Corrected On Site.-removed during inspection
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed wall in disrepair.exterior walkin cooler/exposed insulation
- Light not functioning.exterior walkin cooler
- Critical. Observed unlabeled bottle./cookline x 3
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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