Cast And Cage, 200 Bridge St., Bradenton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAST AND CAGE
Type: Permanent Food Service
Address: 200 Bridge St., Bradenton Beach, FL 34217
License #: 5105275
Total inspections: 4
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Callback 11/6/14 no proof of any employee training, operator says books have been ordered.
 11/06/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food(sugar) **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Observed a clear container holding flour like substance unlabeled. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toast with bare hands. **Corrected On-Site** **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/05/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheeses at 55°F inside reach in cooler . Foods were inside cooler less than four hours. Operator placed foods on ice bath.
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2014Food-Licensing InspectionInspection Completed - No Further Action

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