Island Creperie, 127 Bridge St, Bradenton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Island Creperie
Type: Permanent Food Service
Address: 127 Bridge St, Bradenton Beach, FL 34217
License #: 5101820
Total inspections: 10
Last inspection: 12/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of sauces, cooked vegetables in reach-in cooler in back room.
  • Critical. Observed cooks engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs and in-between glove changes.
  • Observed cook with no hair restraint while preapring food.
  • Observed dishwasher/cook with no hair restraint while handling clean dishes and while preparing food. Corrected On Site.
  • Observed reach-in cooler next to kitchen hand sink gasket torn/in disrepair.
  • Critical. License expired within 30 days after expiration date.
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. NO THERMOMETER IN REACH IN COOLER IN BACK ROOM IN KITCHEN BY CREPE MACHINE
  • Critical. OBSERVED EMPLOYEE CUTTING TOMATOES WITH BAREHANDS.REPEAT ADMINISTRATIVE COMPLAINT RECOMMENDED FOR BAREHAND CONTACT WITH READY TO EAT FOODS, PREVIOUS INSPECTION WARNING ISSUED. REPEAT VIOLATION
  • Critical. OBSERVED EMPLOYEE TOUCHING COOKED SALMON-HAS ONE GLOVE ON BUT BARE HAND IS TOUCHING FOOD. (BACON) REPEAT ADMINISTRATIVE COMPLAINT RECOMMENDED
  • Critical. OBSERVED EMPLOYEE CUTTING TOMATOES WITHOUT GLOVES. REPEAT ADMINISTRATIVVE COMPLAINT RECOMMENDED
  • Critical. LACKING EMPLOYEE TRAINING ON EMPLOYEES PREPARING FOOD IN KITCHEN: TODAY ALEX & ANGEL EMPLOYED 1 YEAR (60 DAY CALLBACK)
6/29/2010Routine - FoodAdministrative complaint recommended
  • Violation: 37-01-1 Ceiling tile missing. Rear storage aa with reachin cooler & freezer. Repeat Violation.
2/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook placing bacon on customers plates with barehands. This violation must be corrected by : 2/19/10.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook placing cut fruit, cheese, and almonds on customers plates without gloves. This violation must be corrected by : 2/19/10.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs then touch cooked bacon without washing hands and without gloves. This violation must be corrected by : 2/19/10.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook put on gloves but did not wash hands first. This violation must be corrected by : 2/19/10.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook placing bacon on customers plates with barehands. This violation must be corrected by : 2/19/10.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table at cookline Corrected On Site.
  • Observed a nonfood-grade basting brush used in food. Repeat Violation.
  • Observed single-service items stored on floor. [styrofoam cups]
  • Critical. No handwashing sign provided at a handsink used by food employees. [kitchen]
  • Ceiling tile missing. Rear storage aa with reachin cooler & freezer. Repeat Violation.
2/18/2010Routine - FoodWarning Issued
  • Observed a nonfood-grade basting brush used in food.
  • Observed single-service articles improperly stored.Styrofoam takeout containers should be inverted. Corrected On Site. Repeat Violation.
  • Ceiling tile missing. Repeat Violation.
  • No Heimlich maneuver sign posted.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/25/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/25/2008Routine - FoodWarning Issued
No report available. 9/25/2008Routine - FoodWarning Issued

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