- Basic - Hole in wall. Behind kitchen handsink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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09/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.ice at main bar. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Wire three tier cart by cookline **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Sun glasses **Corrected On-Site** **Warning**
- Basic - Hole in wall. Behind kitchen handsink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Butter, rice, chicken, seafood, etc all 50°F advised to discard older items, move to working coolers, ice bath etc depending on item. **Warning**
- High Priority - First aid supplies improperly stored. Burn jell shelf above prep cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upstairs **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 4 door unit by mopsink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs waitstation **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walking cooler foods and ambient air 50°F **Warning**
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09/24/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Soil residue and build-up on nonfood-contact surface(pan storage racks). Also observed grease buildup on shelf holding sauce containers. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing tomatoes and touching tomatoes with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and raw seafood stored over ready to eat products in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping clothes and other items stored inside handsink located at dishwash area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink located at newly added ice cream area and drink prep station. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added an ice cream shop and drink prep station to downstairs dining area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked(sauces and graveys in walk in cooler) **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed both ice scoops at down stairs bar lacking handle.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed dishwash machine at 0ppm. Sanitizer bucket was empty. Dishwasher replaced empty bucket with full one. Corrected on site to 100ppm
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dishwash area.
- Basic - No conspicuously located ambient air temperature thermometer in three holding units along cookline
- Basic - Observed lid for ice bin at downstairs bar in poor repair. Lid is cracked / broken and missing part of cover.
- High Priority - Observed a bottled drink stored in ice used for drinks.
- High Priority - Toxic substance/chemical stored by or with food.Observed spray bottles hung on rack with opened liquor bottles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Observed gumbo cooked the night before inspection at 47-48?f. Gumbo was stored in very deep container almost to the top of container.Issued stop sale. Corrected on site. Informed cook and operator of proper cooling methods. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upon artival of inspection , reach in cooler was not on, electric box was restarted, and ambient air temperature read 41 degrees fahrenheit by end of inspection. Issued stop sale on potentially hazardous foods that were out of temperature. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions-bar
- Critical - No conspicuously located thermometer in holding unit holding chicken salad
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable(in front of prep cooler holding chicken salad)
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit inside reach in cooler. Observed reach in cooler not on, operator reset electric box where cooler was plugged into. Establishment unable to determine how long potentially hazardous foods were stored in cooler. Issued stop sale. Observed chef throw food products in trash can. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over cooked pasta. Corrected On Site.
- Observed scoop for dressings in reach in cooler lacking scoop.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-11-2 Chef indicated oyster tags are not kept for ninity days. Oyster tags must Be kept for ninty days.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit(along cookline )
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Chef indicated oyster tags are not kept for ninity days. Oyster tags must Be kept for ninty days.
- Critical - Hand wash sink located next to stove top lacking proper hand drying provisions, hand soap, and employee must wash hands sign
- Critical - No conspicuously located thermometer in holding unit(along cookline )
- Critical - No handwashing sign provided at a handsink used by food employees at down stairs bar
- Critical - No handwashing sign provided at a handsink used by food employees(third story wait station)
- Critical - Observed roach activity as evidenced by live roaches found. Observed one live roach on kitchen floor , observed one live roach on wall in third story mens room,and observed one live roach fall from,top of reach in cooler after inspector opened cooler.
- Observed scoop for salsa lacking handle.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Sauces, cooked meats, soups throughout establishment.]
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Deep grooves of cookline hot table-mounted cuttingboard are very dark colored.]
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1/5/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Ground floor outdoor/covered seating added. Approximately 50 seats between tables and bar space. Please fill out seating change request form and submit to address on inspection form.]
- Critical - Handwash sink not accessible for employee use at all times. [Cases of beer blocking sink at upstairs bar floor near walk in cooler.]
- Critical - Handwash sink not accessible for employee use at all times. [Right side of cookline. Blocked by cart holding pands, trays and ice containers, not movable to where sink can be used as necessary.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. 3rd floor bar hansink near walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Ground floor bar]
- No plan review submitted and renovations in progress. [Bar added to ground level below 2nd and 3rd floor of establishment. Floor is finished. 3 compartment sink is set up and available. No hand sink is available. Plans are being drawn up to be submitted for "outdoor" kitchen in new bar area on ground level. Bartender serves mixed drinks. Customers are present and food is served at bar or available tables as customers order. (Prepared in main kitchen upstairs). Ground floor area is currently open on 4 sides. Please visit myfloridalicense.com for information concerning renovations and/or additions.
- Critical - Observed an open beverage container above a food preparation table next to microwave.
- Critical - Observed buildup of slime in the interior of ice machine. [near dish wash area]
- Observed cutting board grooved/pitted and no longer cleanable. [Cookline hot table-mounted board.]
- Critical - Observed food being cooled by nonapproved method. [Mashed potatoes on shelf above stove area cooling for use at cookline. Temps below 135degF with foods not placed in either steamer or cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Deep grooves of cookline hot table-mounted cuttingboard are very dark colored.]
- Critical - Observed raw meats (chicken) stored over both ready-to-eat and cooked foods (cooked pasta, sliced mushrooms, coleslaw) in 2 door stacked cookline cooler. Raw fish over cleaned, cut broccoli in cookline tabletop cooler.
- Critical - Observed several boxes and a bag of food stored on floor of walk in freezer below shelving units.
- Observed utensils stored in crevices between equipment. [Knife, spatula at cookline hot table.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Sauces, cooked meats, soups throughout establishment.]
- Wet wiping cloth not stored in sanitizing solution between uses. [ground floor bar] Corrected On Site.
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11/4/2011 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline
- Critical - No handwashing sign provided at a handsink used by food employees.-dishwash area.
- Observed single-service items stored on floor.-linen room.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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