Castle (The), 700 Nw 27 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: CASTLE (THE)
Type: Permanent Food Service
Address: 700 Nw 27 Ave, Fort Lauderdale, FL 33311-6639
License #: 1607588
Total inspections: 11
Last inspection: 11/28/2012

Restaurant representatives - add corrected or new information about Castle (The), 700 Nw 27 Ave, Fort Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions. Mens room
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens room
  • Observed build-up of grease on nonfood-contact surface. Kitchen floor
  • Observed grease accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment. Stove
  • Critical - Observed handwash sink used for purposes other than handwashing.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors
  • Floors not maintained smooth and durable. Missing tiles, Kitchen
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Onions, Kitchen
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. Bacon, Reach In Cooler
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. Grits, Reach In Cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bacon, Reach In Cooler, Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , Reach In Cooler , Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese. Reach In Cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove
  • Critical. Hand wash sink lacking proper hand drying provisions. Ladys room. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Mens room
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room, Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in ceiling. Front entrance
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice, RIC
  • Critical. Observed uncovered food in holding unit/dry storage area. Gravy
  • Observed employee with no hair restraint.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room
  • Wet mop not hung to dry.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits, RIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, RIC
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Ladys room
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated grease. Kitchen
  • Observed unnecessary items on the premise.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rice, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Collard Green, WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sous RIC
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Wet mop not hung to dry.
8/28/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/24/2009Routine - FoodCall Back - Complied
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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