Catering At Inverrary, 3840 Inverrary Blvd, Lauderhill, FL - Restaurant inspection findings and violations



Business Info

Name: CATERING AT INVERRARY
Type: Permanent Food Service
Address: 3840 Inverrary Blvd, Lauderhill, FL 33319
License #: 1600001
Total inspections: 7
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Below dish washer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Wall in disrepair. Below dish washer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male rest room.
  • Intermediate - No soap provided at handwash sink. Male restroom.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/28/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffe filters on counter not in a bag.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Plumbing system in disrepair. Handwash sink in female restroom.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Urinal not flushing/functioning properly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. ON TOP OF ICE MACHINE. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. COVER PLATES FOR ICE MACHINE AND REFRIGERATORS NEXT TO IT. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Walk-in cooler/walk-exterior wall in dis-repair; observed shards of metal. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE DRESSINGS IN WALK IN COOLER. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/18/2013Routine - FoodWarning Issued
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, in sanitizing solution.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, chlorine 0 ppm. Informed operator dishmachine may not be used until maintaining proper sanitation.
  • Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed 3 dead roaches on premises, emplloyee restroom.
  • Critical - Observed bathroom facility not clean, employee restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, drawers on prep table.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, handles of reach in cooler by ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler doors.
  • Observed build-up of grease on nonfood-contact surface, under flat top.
  • Observed clean utensils/equipment stored in dirty drawers.
  • Critical - Observed food stored on floor, pickle's by office.
  • Observed gaskets with slimy/mold-like build-up, reach in cooler by ice machine.
  • Critical - Observed live flies in kitchen, few through kitchen.
  • Observed residue build-up on nonfood-contact surface, mopsink area.
  • Observed single-service items stored on floor, portion cups and to go container's.
  • Critical - Observed uncovered food in holding unit/dry storage area, rice.
  • Plumbing system in disrepair, leaking faucet in employee restroom.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dead roaches on premises.---1 dead adult on floor by keg, 1 dead adult on floor by office. Corrected On Site.
  • Critical - Observed food stored on floor.---boxes of vegetables, walk in cooler. Corrected On Site.
  • Observed grease accumulated under cooking equipment.---stove, prep table, dishwasher.
  • Critical - Observed uncovered food in holding unit/dry storage area.---top rack of yams in walk in cooler. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.---hole in floor covered with tupperware container.
  • Critical - Observed container of medicine improperly stored.---stored on shelf in dry storage. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---cooked chicken.
12/19/2011Routine - FoodInspection Completed - No Further Action

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