- Critical. Stop Sale issued due to adulteration of food product.one egg in flatt of eggs broken. Corrected On Site.discarded.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed unsealed wood shelves under counter. not easily cleanable .
- Observed old food stuck to clean dishware/utensils.at utensils storage observed utensils with old grease collected on clean utensils . Corrected On Site.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.observed in use tongs with old grease and food debris collected inside handle grooves and inside pinchers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in storage shelves.
- Plumbing system in disrepair.observed slow drain at 3 bay sink.
- Critical. Observed handwash sink used for purposes other than handwashing.presoaki dishes at handwashing sink.
- Observed food debris accumulated on kitchen floor.
- Unapproved flood light used in heating lamp.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over cooked beef and deli meat Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw shell eggs over tortillas and dressings in reachin cooler Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.in use tongs stored on fire suppresion line over fryer-old grease encrusted Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken over beef in reachin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.blender tightly capped condensation visible inside Corrected On Site.rewash air dry
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator had one glove on one bare hand - touched bread with bare hand Corrected On Site.washed hands and put on glove
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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