- Basic - Food debris accumulated on kitchen floor. DRY STORAGE AREA
- Basic - Food stored on floor. WALKIN FREEZER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN YHE PIZZA REACHIN
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Medicine stored in refrigerator/cooler with food. IN THE WALKIN
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS ON THE STOVE AT 114°. reheated to165° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. MOP SINK
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Large REACHIN COOLER NOT MAINTAINING 41° or BELOW AMBIENT TEMP 53°
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN LARGE REACHIN AT 53°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SANDWITCH STATION
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Grease accumulated on kitchen floor. UNDER EQUIPTMENT
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF HE ICE MACHINE
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE A REACHIN **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICHE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON THE ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE SANDWITCH REACHIN AT 51 degrees
- Observed residue build-up on nonfood-contact surface. SCLICER
- Critical - Observed soil buildup inside ice bin. PINK MOLD
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BARE HAND CONTACT WRAPPING BURGERS. CORRECTED ON SITE
- CLOTHS STORED ON PREP TABLE.
- Critical - GASKET IN REACHIN FREEZER UNCLEANED.
- Critical - HOPPER ON ICE MACHINE MOLD LIKE SUBSTANCE.
- ICE SCOOP CRACK.
- Critical - MOP SINK MISSING BACK FLOW. CORRECTED ON SITE.
- MOPS ON FLOOR
- Critical - PAPER TOWELS EMPTY.
- PERSONAL BELONGING (EYEGLASSES) STORED WITH SERVING UTENSILS.
- Critical - SPRAY BOTTLE NOT LABLED.
- WET NESTING.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS
- Critical - Observed food stored on floor. STOREROOM Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. SEVERAL REACHIN COOLERS
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK MAKING BURGERS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. LINE REACHIN FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FAN ON THE FRONT LINE
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4/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD, CHICKEN SALAD , POTATOE SALAD AT 45 degrees IN LINE REACHIN Corrected On Site. LL PHF WAS REMOVED FROM REACHIN TO OTHER REFRIGERATOR UNTILL THIS ONE CAN BE REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE SANDWICHE REACHIN
- Observed employee with ineffective hair restraint. SEVERAL EMPLOYEES
- Observed employee with no beard guard/restraint. LINE COOK
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed food stored on floor. IN STOREROOM
- Critical. Observed soiled reach-in cooler gaskets. PIZZA REACHIN
- Critical. Observed soiled reach-in cooler gaskets. REACHIN FREEZER
- Equipment and utensils not properly air-dried. WET NESTED POT AND PANS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP DISPENSER WITHOUT A LID
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. IODINE AT 50ppm Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Iodine sanitizer not at proper minimum strength for warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.LINE REACHIN FREEZER Corrected On Site.
- Observed single-service articles improperly stored. NOT STORED INVERTED Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE PURSE STORED ON A PREP TABLE
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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