- Basic - Bowl or other container with no handle used to dispense food. In sugar container near walk in cooler **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving and door.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean equipment stored on floor. Cutting board on floor between chest freezer and walk in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can do soda stored on shelf used to store clean food containers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer with excessive rust
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 39 seats and 54 seats counted
- Basic - Food stored on floor. Containers of food - walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in coolers throughout facility.
- Basic - Hole in ceiling. Ceiling tile missing above walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ventilation hood above cookline
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage bags used to store calamari - reach in freezer
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Unnecessary items on the premise. Unnecessary items stored in mop sink such that mop sink cannot be used for disposal of waste water. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers outside restrooms.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above cheesecake - walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer was set up in three compartment sink - employee was washing dishes but not rinsing or sanitizing
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline and Cookline reach in cooler: fries 51 (cos 30°), tostones 46° (cos 34°) plantains 47° (corrected on site 38°), cheese 44° (corrected on site: 42°) Front counter: sauce: fresh garlic in mayo at 51° (less than 4 hours). Discussed better use of ice bath with manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Spaghetti 60° and beans 46°
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomato prepped 10am - 46° at 3pm
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ready to eat sauce stored in front of container of raw shell eggs in make table. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef and raw beef over raw fish **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Spaghetti and beans - improper cooling. Tomatoes 46° at 3pm - prepped 10am
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake - walk in cooler - opened 9/20
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato cooked 10am only cooling at a rate of 4 degrees per hour - recommend storing uncovered in walk in cooler. Discussed recommendations for cooling of beans.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw white fish used in ceviche with no indication that these dishes contain raw fish.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer only measures temperature of 50° and above therefore no probe thermometer available for measuring cold holding temperatures of 41° or below
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees on duty and training certificates only provided for two employees
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu has consumer advisory but wording does not include raw egg and fried eggs are offered on many (any style) according to manager. New consumer advisory hand written and posted on the wall during the inspection. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK DRY CORN **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. WALK IN COOLER
- Basic - Food stored on floor. CASE OF LIMES ON WALK IN COOLER FLOOR **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. REACH IN FREEZER **Repeat Violation**
- Basic - Reuse of single-service articles. WASHING AND SAVING CLEAR, CYLINDRICAL, PLASTIC "TO GO" CONTAINERS. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. RAW FISH, RAW SQUID, RAW OCTOPUS IN WALK IN COOLER
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. WIPED KNIFE WITH CLOTH TOWEL AND RETURNED TO MAGNET ON WALL
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER SAUCES IN REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. RAW CHICKEN OVER RAW BEEF IN REACH IN FREEZER **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HANDWASH SINK
- Intermediate - No soap provided at handwash sink. KITCHEN HANDWASH SINK **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. VARIOUS RAW SEAFOODS USED IN CEVICHE IN WALK IN COOLER
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. WASHING and REUSING PLASTIC TO-GO FOOD CONTAINERS
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER CUT ONIONS IN WALK IN COOLER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. RAW CHICKEN OVER BEEF **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HANDWASH SINK **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. KITCHEN HANDWASH SINK
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN CORN NUTS **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RAW MEAT IN REACH IN FREEZER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. SQUID IN STANDING WATER IN DISH AREA
- Basic - Stored food not covered in walk-in cooler. RAW SHRIMP PARTIALLY COVERED WITH PLASTIC WRAP BELOW RAW BEEF IN A CEVICHE HOUSE
- Basic - Uncovered food stored near sink exposed to splash. ICE MACHINE HAS NO LID
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF OVER RAW FISH AND PARTIALLY COVERED RAW SHRIMP
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. TOUCHED TRASH CAN TO MOVE IT AND THEN PROCEEDED TO JUICE CUT LIMES **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FORKS ON FRONT COUNTER Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF DISH MACHINE and SHELF OVER 3 COMPARTMENT SINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint. DISHWASHER Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL ON FLOOR IN MOP CLOSET Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP and CALAMARI Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER TOMATOES IN WIC Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. ON Y SPLITTER AT MOP SINK
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. //raw chicken over raw fish in reach in cooler. Corrected On Site. Repeat Violation. 5-02-12 PLASTIC CONTAINERS OF CUT ONIONS, BEANS, CORN KERNELS, RAW CHICKEN ON WALK IN COOLER FLOOR
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. //raw chicken and shrimp mixed up with ready to eat foods in reach in freezer. Repeat Violation. 5-02-12 BAGS OF RAW SEAFOOD OVER VEGETABLES IN REACH IN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor. //plastic jug of cooking oil and numerous boxes of food on walk in cooler floor. Repeat Violation. 5-02-12 PLASTIC CONTAINERS OF CUT ONIONS, BEANS and OTHER FOODS ON WALK IN COOLER FLOOR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-19-1 Observed soiled wet wiping cloth in use.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. //exterior handle area of rice cooker encrusted with food debris.
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5/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. //establishment serves ceviche [raw fish] and doesn't have proof of parasite destruction. This violation must be corrected by : 4-30-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //exterior handle area of rice cooker encrusted with food debris.
- Observed excessive grease accumulated under cooking equipment.
- Critical - Observed food stored on floor. //plastic jug of cooking oil and numerous boxes of food on walk in cooler floor. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. //raw chicken and shrimp mixed up with ready to eat foods in reach in freezer. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. //raw chicken over raw fish in reach in cooler. Corrected On Site. Repeat Violation.
- Observed soiled wet wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. can missing flip lid.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cans of evaporated milk stored under dirty dishes getting dripped and splashed on.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed food stored on floor. containers of cut raw chicken, multiple boxes of vegetables, container of cut onions, containers of sauces and more on walk in cooler floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish and seafood not separated from desserts and bagged vegetables in reach in freezer.
- Critical - Observed soiled reach-in cooler gaskets - all RIC in kitchen, not back area.
- Critical - Working containers of food removed from original container not identified by common name. approx 6 un-labeled squeeze bottles containing liquids and oils at cook line
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. By the 3 compartment sink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. Reach in freezers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touching washed and cut vegetables- Corrected On Site.
- Critical - Observed food stored in a prohibited area. Chest freezer and a single door freezer located infront of the guest restroms, vulnerable to tampering
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensil. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw Fish stored beside pasts-reach in cooler Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish stored beside cooked beef-walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Front counter
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over mussel inside walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat foodeggs over washed onions inside walk in cooler.
- Critical. Observed food stored on floor, inside walk in cooler, fish, onions, and lemons. Repeat Violation. 04/30/10
- Critical. Observed uncovered food in walk in cooler, fish
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, stored in standing water, icecream utensil.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade grosery plastic bags used for food storage inside reach in freezer .
- Critical. Observed buildup of slime in the interior of ice machine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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