- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Build-up of grease/ dirt inside mop sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease and debris on floors under kitchen equipment, front counter and diswasher area.
- Basic - Lime scale build-up inside ice machine.
- Basic - Nonfood-contact equipment in poor repair. Broken RIC glass door, Repeated violation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelfs on preparation and DM area soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease on nonfood-contact surface, ovens.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling tiles in disrepair, water damage.
- Basic - Exposed studs/joists/rafters present in food preparation area and dinning room, ceiling tiles removed.
- Basic - Food debris/dust/grease/soil residue on exterior of stoves and kitchen equipment.
- Basic - Food stored on floor, onions, potatoes, kitchen.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, tilapia, corrected on site.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not up to code, dry storage closet, missing tiles. **Repeat Violation**
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2/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling not up to code, dry storage closet, missing tiles. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hot/cold water faucets reversed, Handwash sink, dish room.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Water leaking from faucet/faucet handle, Handwash sink, kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, beef over veggies, RIC, COS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, cleaners next to pots, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish cart, COS.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, juices, corn.
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1/23/2014 | Complaint Full | Warning Issued |
- Basic - Lights out, RIC, kitchen
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- High Priority - Raw animal food stored over ready-to-eat food, beef over juice. COS
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish rack, dish room and garbage can, front line. COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety), tree milked and flan like desserts with no date of preparation.COS.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, hole inside freezer.
- Basic - Water leaking from faucet/faucet handle. HWS, kitchen
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6/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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