- Basic - Ceiling tiles in disrepair, 3 comp area. Leak, work in progress.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Light out, RIC, back door area.
- Basic - No drain cover, mop sink, corrected on site.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable, tiles cracked and grout in disrepair, prep areas.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing, mop sink area, COS
- Basic - Floors not maintained smooth and durable, tiles cracked and grout in disrepair, prep areas.
- Basic - High Priority - One Dead roach on premises, mop sink area, see 29.COS
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than designated, wiping cloth rinsing, COS.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor, chicken wings, COS
- Basic - Leaking pipe at plumbing fixture.Mop sink, 3 compartment sink, faucets, repeated violations.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.make table, COS
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table, provide invoice for rapairs via fax. Use wi cooler while fix.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Selcloser needs to be adjusted.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Plumbing system in disrepair.3 compartment sink's faucet leaking.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs missing. For reporting purposes only.2nd rear exit
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near delfield reach in
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.near delfield reach in
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.2nd rear exit door
- Critical - Observed uncovered food in holding unit/dry storage area.cut mushrooms Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - INSULIN NEXT TO FOOD IN WALKIN COOLER- COS
- LIGHT BULB IN REACHIN COOLER NOT SHIELDED.
- STANDING WATER ON FLOOR - COS
- Critical - USE OF MULTI-PLUG ADAPTER NEAR DELFIELD REACHIN- FOR REPORTING PURPOSES ONLY.
- Critical - USED EXTENSION CORD NEAR DELFIELD REACHIN - FOR REPORTING PURPOSE ONLY
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken nuggets delfield Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut mushrooms walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking rear door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bag cheese /walk in
- Observed single-service articles improperly stored.napkins in rest room Corrected On Site.
- Critical - Observed unlabeled spray bottle.mgr says has glass cleaner in it.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.1/10
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles walk in
- Critical. Observed uncovered food in holding unit/dry storage area.dough wic
- Observed gaskets/seals on cold holding unit in poor repair.pizza line
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.rear kitchen
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.near walk in
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cut mushrooms ric
- Critical. Observed uncovered food in holding unit/dry storage area.desserts ric
- Critical. Observed uncovered food in holding unit/dry storage area.dough wic
- Observed equipment in poor repair.wic door metal piece falling off
- Observed single-service items stored on floor.pizza boxes
- Observed single-service articles improperly stored.alum not inverted
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.1 container pepperoni wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/delfield
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed torn packages/bags of food exposing the contents to contamination.chicken/delfield
- Critical. Observed uncovered food in holding unit/dry storage area.container cheese/sausage wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed ceiling in disrepair.heavy rain ceiling leaking dry storage.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rest room window has bars on it.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.shelf blocking rear door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking other rear exit door
- Critical. Exit signs missing. For reporting purposes only.rear door
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed uncovered food in holding unit/dry storage area.cakes ric
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes in front
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.ric
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.box cups
- Critical. Manager lacking proof of Food Manager Certification.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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