Chan's Restaurant, 1036 Dunn Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CHAN'S RESTAURANT
Type: Permanent Food Service
Address: 1036 Dunn Ave, Jacksonville, FL 32218-4867
License #: 2603803
Total inspections: 8
Last inspection: 08/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal food stored over cooked food, REACHIN COOLER .
  • Critical. Observed cloth used as a food-contact surface. Corrected On Site, BROCCOLI .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner, WOODEN TABLE NEAR WALKIN COOLER NOT SEALED .
  • Observed gaskets/seals on cold holding unit in poor repair, NEAR WALL.
  • Observed nonfood-grade containers used for food storage, WALKIN COOLER .
  • Observed nonfood-contact equipment in poor repair, DUMPSTER MISSING LIDS
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, WALL.
  • Critical. Hand wash sink lacking proper hand drying provisions, EMPLOYEES RESTROOM .
  • Floors not maintained smooth and durable, NEAR DISH MACHINE .
  • Observed attached equipment soiled with accumulated dust, AC UNIT VENT/ STORAGE ROOM.
  • Critical. Observed container of medicine improperly stored, IN REACHIN COOLER .
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only, NEAR RESTROOMS.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, EMPLOYEES RESTROOM .
  • Critical. Hotel and Restaurant license not properly displayed, "CURRENT "
08/04/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Critical. Observed EGG CART BOTTOM OF COLANDER FOR RICE. .
  • Observed nonfood-grade containers used for food storage, REACHIN COOLER
  • Observed nonfood-contact equipment in poor repai, DUMPSTER LID IN DISREPAIR
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL .
  • Critical. Observed encrusted, soiled material on slicer.
  • Missing drain plug at dumpster.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/13/10.
3/12/2010Routine - FoodWarning Issued
  • Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut, AT LEADT 20 CONTAINERS.
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/30/09.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/30/09.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, CHICKENS & BEEF.
  • Critical. Observed raw animal food stored over cooked food, GLASS REACHIN COOLER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, IN SHRIMP .
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Observed bulk milk dispenser with dispensing tube improperly cut, AT LEADT 20 CONTAINERS.
  • Critical. Observed the use of an unclean ICE SCOOP .r.
  • Critical. Observed soiled reach-in cooler gaskets, 3 DOORS /KITCHEN .
  • Critical. Observed buildup of slime in the interior of ice machine, SIDES & METAL PANEL .
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, 2 GLASS REACHIN .
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor, STORAGE ROOM.
  • Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER.
  • Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. Employee training INCOMPLETE ON DOCUMENTATION .
9/29/2009Routine - FoodWarning Issued
No report available. 3/2/2009Routine - FoodCall Back - Complied
No report available. 12/31/2008Routine - FoodWarning Issued
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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