- No Violations Were Observed
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8/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. unisex restroom
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. hose in it Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50-55F rice, pasta, chicken, groun beef in walk in cooler, discarded by employee
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 50F in walk in cooler
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. handsink by walk-in cooler, very uncomfortable to wash hands with super hot water Repeat Violation.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. handle not working in cold water at handsink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are expired
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4/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 50F in walk in cooler
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by walk-in cooler, very uncomfortable to wash hands with super hot water Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey at 5:30am, it's 2pm now, placed in trays and in walk in cooler, when it was 50F then placed in big container and covered it
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.
- Faucet/handle missing at plumbing fixture. handle not working in cold water at handsink
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No Certified Food Manager for establishment. no mgr on site and no certificates available, locked in office
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are expired
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cooked chicken while moving it from one walk in cooler to another, got gloves Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to wrap bread Corrected On Site. washed hands
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling, don't cover until food is 41F or below
- Critical - Observed food with mold-like growth. cooked beans, discarded Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50-55F rice, pasta, chicken, groun beef in walk in cooler, discarded by employee
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over wraps in upright reach in freezer Corrected On Site.
- Observed single-service items stored on floor. to-go containers , storage area Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm quaternary
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several foods in walk-in cooler, made a couple of days ago
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. brown powder in cabinet Repeat Violation.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. by walk-in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, ran out of chlorine Must set up manual saniation until dishmachine has sanitizer
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine has no sanitizer
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. out back soaking
- Lights missing the proper shield, sleeve coatings or covers. missing end caps
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on drawer, shelves
- Critical - Observed expired Food Manager Certification.
- Observed personal care item stored with clean pans. jacket on shelf Corrected On Site.
- Plumbing system in disrepair. handsink draining slowly, by walk-in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. prime rib, on menu, will make a card to place in front of product to let customers Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bags with powder, in cabinet
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 29-08-1 Plumbing system in disrepair. sink on line leaking 7/15/11 side with leak not being used
- Violation: 42-11-1 Observed unnecessary items on the premise. throughout
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7/15/2011 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-08-1 Plumbing system in disrepair. sink on line leaking
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket chl greater than 200 ppm
- Violation: 42-11-1 Observed unnecessary items on the premise. throughout
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed a dented can, condensed milk Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. walk-in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50 droppings under shelves in dry storage
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket chl greater than 200 ppm
- Observed unnecessary items on the premise. throughout
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. sink on line leaking
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Warning Issued |
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