Charlene's Coyote Grille, 5500 St Lucie Blvd, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: CHARLENE'S COYOTE GRILLE
Type: Permanent Food Service
Address: 5500 St Lucie Blvd, Fort Pierce, FL 34946
License #: 6603032
Total inspections: 4
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 0ppm.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Panko
  • High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over dressings in front reach in cooler. **Corrected On-Site**
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/29/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area-Hat over prep area. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Utensils at slicer area. **Warning**
  • Basic - Spray bottle containing a food product not labeled. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-Sour cream **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No strips for chlorine dish machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**
 5/27/2014Routine - FoodWarning Issued
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Nonfood-grade basting brush used in food.
 3/20/2014Food-Licensing InspectionInspection Completed - No Further Action

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