- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Both in cook line.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Soil residue build-up on nonfood-contact surface. Around Lemonade nozzles and reach in cooler gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, front counter. Remade 300 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Front
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards are expired.
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1/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2012 | Complaint Partial | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.Expired 6/1/12
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10/1/2012 | Complaint Partial | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
- Critical - Handwash sink not accessible for employee use at all times. Blocked with shelves
- Critical - Observed black buildup in the interior of ice machine. kitchen Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fries, 63F sitting out on table. corrective action taken: cook them
- Critical - Observed potentially hazardous food thawed in an improper manner. two boxes of french fries sitting out on crate. Corrected On Site. moved to walk in cooler
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 100ppm. Triple sink
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK :
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON TOP OF LARGE ICE MACHINE :
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, CHLORINE TEST KIT ON HAND: QUAT TEST KIT NEEDED
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, FRONT LINE :EMPLOYEE:
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR BEVERAGE SYRUP
- Wet wiping cloth not stored in sanitizing solution between uses, FRONT LINE : Repeat Violation.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit, FRONT LINE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener, BLADE :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item improperly stored, CIGARETTES IN PREP AREA:
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with 5 gallon pladtic container in the sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/14/2011. certified food manager showed up during inspection. Corrected On Site.
- Critical - Observed food stored on the floor./ cooking oil, salt, sugar in 5 gallon pastic food containers stored on the floor /kitchen area.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee container, also spilled on prep as employee prepares cheese sauce *also open beverage containers on second shelf of walk in cooler Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in coolers at front
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink Repeat Violation.
- Observed grease accumulated on kitchen floor. under fryers
- No Heimlich maneuver sign posted.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded chicken strips Corrected On Site. management discarded
- Critical. Observed food stored on floor. In the walk-in freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugars
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. make table;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mold like substance buildup inside bulk ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter, by cook's line nor by 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink
- Observed grease accumulated on kitchen floor. In the corners around the backroom
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. bulk substance ie, corn starch , flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp on preperation table Corrected On Site. management states they just preped shrimp put in the freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pasta and cooked shrimp in the drawers;
- Ceiling tile missing. above walk-in
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering monitors in the kitchen
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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