- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment lacking a mop sink.
- Basic - Food stored in dry storage area not complete,y covered due to lid being in poor repair on container holding flour like substance.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. Observed an empty egg crate used for an ac vent.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(womens restroom ) Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm after coffee cup tray run though machine.] Corrected On Site by cycling machine to pump sanitizer into line. Ran cups through machine again.
- Critical - Hot water not provided/shut off at men and women's restrooms. Cold side temperatures at 73degF. Corrected On Site by turning on both hot water lines.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook wearing dangling bracelet and watch.] Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.potatoes at 122 degreese Corrected On Site.discarded
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Dozen shell eggs stored in crate on top of microwave for duration of inspection. Corrected On Site by refrigerating.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes in large container stored at side of grill for quick access. Corrected On Site by refrigerating.
- Critical. No conspicuously located thermometer in waitstation cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook wearing same sanitary gloves for several food prep and non-food prep tasks. Corrected On Site.
- Observed cook with no hair restraint. Corrected On Site.
- Observed build-up of dust or dirt on interior of doors near seals of Victory brand cooler.
- Observed build-up of dust or dirt on interiot fan cover of Victory brand reach-in cooler.
- Observed build-up of food debris, dust or dirt on multiple shelves of grill.
- Observed single-service insulated cups stored on floor without protection from contamination. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed cook wash hands in 3 compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen hand towel dispenser jammed up. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler, coldcuts repackaged [ham, turkey, beef, etc] Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. [Coldcuts, beef, pork,gyros, repackaged and frozen]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[egg cooler] Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed open dumpster lid. [shared in shopping center]
- Critical. Observed container of medicine improperly stored. Observed pepto bismal and liquid Tylenol stored in waitstation reachin cooler.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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