Shane's Rib Shack, 5037 Us Hwy 90, Milton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food- brisket.
- Basic - Employee apron stored hanging on rack with clean equipment and utensils. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Multiple Cases of food stored on floor in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Mac and cheese hot held on stove at 107°f. Manager turned up heat to reheat and reheated to 190°f. **Corrected On-Site**
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tea stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries stored on walk in freezer floor, dressing stored on floor in walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 65 droppings found in hot water heater closet and air handler closet. All droppings were observed to be old/dry with the exception of 3 fresh. Establishment cleaned area thoroughly prior to inspections departure. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser over tea. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** **Corrected On-Site**
|
12/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee Bathroom door not self-closing.
|
2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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