- Critical. No conspicuously located thermometer in holding unit. Front line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Vacuum breaker mising at hose bibb on outside mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Cook line.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
|
01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walk cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. No proof of required employee training provided. They expired.
|
08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over cooked meats, reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease/food debris on exterior of grill and fryers.
- Observed dishmachine not clean.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in pizza table temping 45-47F. This violation must be corrected by : 11/19/2009. on callback 11/19/2009: pepperoni 47F; ham 46F; cooked beef 47F; sausage 46F; pepperoni 46F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza table. This violation must be corrected by : 11/19/2009. on callback, all PHF'S temping 47-48F.
- Critical. Violation: 05-05-1 Ambient air thermometer in pizza table not accurate within +/- 3 degrees Fahrenheit.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 16-03-1 Observed exterior of dishmachine not clean.
- Critical. Violation: 22-18-1 Observed soil residue on plastic food storage containers.
- Critical. Violation: 30-02-1 Vacuum breakers missing at hose spigots- rear of building.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation.
|
11/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented cans- cheese sauce, tomato, peppers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in pizza table temping 45-47F. This violation must be corrected by : 11/19/2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in bottom of prep unit beside pizza table temping 47-50F; product was removed to walk-in cooler to bring down to temperature. This violation must be corrected by : 11/19/2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Desserts in wait station cooler temping 45F. This violation must be corrected by : 11/19/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza table. This violation must be corrected by : 11/19/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit beside pizza table. This violation must be corrected by : 11/19/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station cooler. This violation must be corrected by : 11/19/2009.
- Critical. Ambient air thermometer in pizza table not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling cheese prior to cooking. Advised.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed exterior of dishmachine not clean.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Cold water not provided/shut off at employee handwash sink- cookline. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink- cookline. Corrected On Site.
- Critical. Vacuum breakers missing at hose spigots- rear of building.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
11/18/2009 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Observed employee scooping ice with a cup with no handle.
- Critical. Observed accumulation of debris on warewashing machine.
- Critical. No chlorine test kit provided when using chlorine sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper levels.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soil residue on storage container- grits, seasonings.
- Critical. Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees- wait stations, restroom.
- Critical. Observed dead roaches on premises. 6 on floor of storage cupboard.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light in walk-in freezer missing the proper shield.
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mannys Pizza, 3318 S Atlantic Ave, New Smyrna Beach, FL »